CREME CREMAILLERE FINE FRENCH ICE CREAM ALL NATURAL! WWW.FRENCHICECREAM.COM Trademark

Trademark Overview


On Thursday, October 10, 2002, a trademark application was filed for CREME CREMAILLERE FINE FRENCH ICE CREAM ALL NATURAL! WWW.FRENCHICECREAM.COM with the United States Patent and Trademark Office. The USPTO has given the CREME CREMAILLERE FINE FRENCH ICE CREAM ALL NATURAL! WWW.FRENCHICECREAM.COM trademark a serial number of 76458665. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 21, 2024. This trademark is owned by La Cremaillere. The CREME CREMAILLERE FINE FRENCH ICE CREAM ALL NATURAL! WWW.FRENCHICECREAM.COM trademark is filed in the Staple Food Products category with the following description:

ICE CREAM
creme cremaillere fine french ice cream all natural! www.frenchicecream.com

General Information


Serial Number76458665
Word MarkCREME CREMAILLERE FINE FRENCH ICE CREAM ALL NATURAL! WWW.FRENCHICECREAM.COM
Filing DateThursday, October 10, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 21, 2024
Registration Number2790703
Registration DateTuesday, December 9, 2003
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 16, 2003

Trademark Statements


Goods and ServicesICE CREAM
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign wording in the mark is "CREAM TRAMMEL".
NOT AVAILABLE"CREME", "FINE FRENCH ICE CREAM", "ALL NATURAL!" and "WWW.FRENCHICECREAM.COM"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 21, 2024
Primary Code030
First Use Anywhere DateWednesday, July 14, 1999
First Use In Commerce DateWednesday, July 14, 1999

Trademark Owner History


Party NameCREME CREMAILLERE LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressBEDFORD, NY 10506

Party NameLa Cremaillere
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBedford, NY 10506

Party NameLa Cremaillere
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBedford, NY 10506

Party NameLa Cremaillere
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBedford, NY 10506

Trademark Events


Event DateEvent Description
Wednesday, August 27, 2003NOTICE OF PUBLICATION
Tuesday, September 16, 2003PUBLISHED FOR OPPOSITION
Tuesday, December 9, 2003REGISTERED-PRINCIPAL REGISTER
Wednesday, June 6, 2007CASE FILE IN TICRS
Tuesday, March 4, 2003ASSIGNED TO EXAMINER
Thursday, March 6, 2003NON-FINAL ACTION MAILED
Thursday, April 3, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 28, 2003FINAL REFUSAL MAILED
Thursday, July 17, 2003EXAMINERS AMENDMENT MAILED
Saturday, July 19, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 9, 2009TEAS SECTION 8 & 15 RECEIVED
Friday, March 21, 2014TEAS SECTION 8 & 9 RECEIVED
Saturday, April 5, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, May 21, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, December 19, 2009CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, December 19, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 18, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 21, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, April 5, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 5, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, December 9, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, June 21, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 5, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED