CREME BRULEE P6 Trademark

Trademark Overview

On Wednesday, November 12, 2014, a trademark application was filed for CREME BRULEE P6 with the United States Patent and Trademark Office. The USPTO has given the CREME BRULEE P6 trademark a serial number of 86452301. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 29, 2024. The CREME BRULEE P6 trademark is filed in the Staple Food Products category with the following description:

Sugar; Almond confections, namely, almond cake; Caramels; Chocolate; Confectionery made of sugar, Frozen confectionery; Pastry cream; Sweets; Molasses for Feeding Purposes; Puddings; Ice Cream; Pies; Sweet and salty pies
creme brulee p6

General Information

Serial Number86452301
Word MarkCREME BRULEE P6
Filing DateWednesday, November 12, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 29, 2024
Registration Number5291392
Registration DateTuesday, September 19, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 4, 2016

Trademark Statements

Goods and ServicesSugar; Almond confections, namely, almond cake; Caramels; Chocolate; Confectionery made of sugar, Frozen confectionery; Pastry cream; Sweets; Molasses for Feeding Purposes; Puddings; Ice Cream; Pies; Sweet and salty pies
Description of MarkThe mark consists of the terms "CREME BRULEE P6" appearing to the upper right of a dessert bar on a stick dipped upside down and on an angle into a crème brulee dish in front of a background with four shaded segments growing darker from top to bottom.
Pseudo MarkCREME BRULEE P SIX
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CREME BRULEE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 29, 2024
Primary Code030
First Use Anywhere DateWednesday, March 15, 2017
First Use In Commerce DateWednesday, March 15, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSão Paulo State
BR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSão Paulo State
BR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSão Paulo State
BR

Trademark Events

Event DateEvent Description
Friday, March 29, 2024CANCELLED SEC. 8 (6-YR)
Monday, September 19, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 19, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, August 15, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 14, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 9, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 6, 2017NON-FINAL ACTION E-MAILED
Thursday, July 6, 2017SU - NON-FINAL ACTION - WRITTEN
Wednesday, June 28, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 30, 2017USE AMENDMENT FILED
Saturday, June 24, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 30, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, May 30, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 29, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 4, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 4, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 29, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 24, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 24, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, August 24, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 24, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, August 24, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 12, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 12, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, April 12, 2016SUSPENSION LETTER WRITTEN
Thursday, April 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 4, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 8, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 8, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 6, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, October 6, 2015INQUIRY TO SUSPENSION E-MAILED
Tuesday, October 6, 2015SUSPENSION INQUIRY WRITTEN
Tuesday, October 6, 2015SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, September 30, 2015ASSIGNED TO LIE
Thursday, June 11, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 11, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 4, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 4, 2015LETTER OF SUSPENSION E-MAILED
Wednesday, March 4, 2015SUSPENSION LETTER WRITTEN
Wednesday, March 4, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, March 4, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 4, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, March 4, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 3, 2015ASSIGNED TO EXAMINER
Thursday, November 20, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 15, 2014NEW APPLICATION ENTERED

Related Keywords

brulee creme pies sugar confectionery cream almond feeding molasses puddings salty sweet