CREME Trademark

Trademark Overview

On Tuesday, March 15, 2022, a trademark application was filed for CREME with the United States Patent and Trademark Office. The USPTO has given the CREME trademark a serial number of 97312967. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, September 30, 2024. The CREME trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

Design and development of computer software in the field of food content, recipes, and cooking tutorials
creme

General Information

Serial Number97312967
Word MarkCREME
Filing DateTuesday, March 15, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, September 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 31, 2023

Trademark Statements

Description of MarkThe mark consists of the stylized word "creme" with the letters "cre" appearing above the letters "me".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesDesign and development of computer software in the field of food content, recipes, and cooking tutorials

Classification Information

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, March 21, 2022
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami Beach, FL 33141
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami Beach, FL 33141

Trademark Events

Event DateEvent Description
Friday, March 18, 2022NEW APPLICATION ENTERED
Monday, March 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 27, 2022ASSIGNED TO EXAMINER
Tuesday, December 27, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, January 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 26, 2023TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, September 26, 2023DIVISIONAL REQUEST RECEIVED
Wednesday, October 4, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 26, 2023SOU EXTENSION 1 FILED
Tuesday, September 26, 2023SOU TEAS EXTENSION RECEIVED
Monday, October 30, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 5, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 9, 2024DIVISIONAL PROCESSING COMPLETE
Tuesday, January 9, 2024SOU EXTENSION 1 GRANTED
Wednesday, January 10, 2024CORRECTED NOA E-MAILED
Wednesday, January 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 21, 2024SOU TEAS EXTENSION RECEIVED
Thursday, March 21, 2024SOU EXTENSION 2 FILED
Thursday, March 21, 2024SOU EXTENSION 2 GRANTED
Friday, March 22, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 30, 2024SOU TEAS EXTENSION RECEIVED
Monday, September 30, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 30, 2024SOU EXTENSION 3 FILED
Monday, September 30, 2024SOU EXTENSION 3 GRANTED

Related Keywords

creme content recipes cooking tutorials food field development computer software design