CREMATTA Trademark

Trademark Overview


On Tuesday, March 14, 2023, a trademark application was filed for CREMATTA with the United States Patent and Trademark Office. The USPTO has given the CREMATTA trademark a serial number of 79367557. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 8, 2024. This trademark is owned by JULIENNE BRUNO LTD. The CREMATTA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; plant-based bread, pastries and confectionery; vegan bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; plant-based ice cream; vegan ice cream; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; plant-based condiments; vegan condiments

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; plant-based milk substitutes; plant-based cheese; plant-based butter; plant-based yogurt and other milk products; plant-based meat; plant-based desserts; plant-based spreads; vegan milk substitutes; vegan cheese; vegan butter; vegan yogurt and other milk products; vegan meat; vegan desserts; vegan spreads
crematta

General Information


Serial Number79367557
Word MarkCREMATTA
Filing DateTuesday, March 14, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; plant-based bread, pastries and confectionery; vegan bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; plant-based ice cream; vegan ice cream; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; plant-based condiments; vegan condiments
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; plant-based milk substitutes; plant-based cheese; plant-based butter; plant-based yogurt and other milk products; plant-based meat; plant-based desserts; plant-based spreads; vegan milk substitutes; vegan cheese; vegan butter; vegan yogurt and other milk products; vegan meat; vegan desserts; vegan spreads

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 17, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 17, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJULIENNE BRUNO LTD
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressGB

Trademark Events


Event DateEvent Description
Tuesday, December 12, 2023ASSIGNED TO EXAMINER
Friday, April 14, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 17, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 21, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, December 13, 2023NON-FINAL ACTION WRITTEN
Monday, January 8, 2024REFUSAL PROCESSED BY IB
Monday, July 8, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 8, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, December 20, 2023REFUSAL PROCESSED BY MPU
Thursday, December 14, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 20, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB