CREMACHE Trademark

Trademark Overview

On Monday, September 29, 2014, a trademark application was filed for CREMACHE with the United States Patent and Trademark Office. The USPTO has given the CREMACHE trademark a serial number of 86408799. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 23, 2022. This trademark is owned by Create Your Cupcake LLC. The CREMACHE trademark is filed in the Staple Food Products category with the following description:

Creamy Texture dessert mousse filling for cakes
cremache

General Information

Serial Number86408799
Word MarkCREMACHE
Filing DateMonday, September 29, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 23, 2022
Registration Number4914719
Registration DateTuesday, March 8, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2015

Trademark Statements

Goods and ServicesCreamy Texture dessert mousse filling for cakes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 23, 2022
Primary Code030
First Use Anywhere DateWednesday, November 11, 2015
First Use In Commerce DateWednesday, November 11, 2015

Trademark Owner History

Party NameCreate Your Cupcake LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30328
Party NameCreate Your Cupcake LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30328
Party NameCreate Your Cupcake LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30328

Trademark Events

Event DateEvent Description
Friday, September 23, 2022CANCELLED SEC. 8 (6-YR)
Monday, March 8, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 8, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, February 4, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 3, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, January 30, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 29, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, December 21, 2015USE AMENDMENT FILED
Friday, January 29, 2016SOU EXTENSION 1 GRANTED
Thursday, November 12, 2015SOU EXTENSION 1 FILED
Thursday, January 28, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 21, 2015TEAS STATEMENT OF USE RECEIVED
Monday, December 21, 2015NOTICE OF REVIVAL - E-MAILED
Monday, December 21, 2015EXTENSION RECEIVED WITH TEAS PETITION
Monday, December 21, 2015PETITION TO REVIVE-GRANTED
Monday, December 21, 2015TEAS PETITION TO REVIVE RECEIVED
Monday, December 14, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 14, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 12, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, February 7, 2015ASSIGNED TO LIE
Wednesday, January 21, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 21, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, January 21, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 21, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, January 21, 2015EXAMINERS AMENDMENT -WRITTEN
Saturday, January 17, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 17, 2015NON-FINAL ACTION E-MAILED
Saturday, January 17, 2015NON-FINAL ACTION WRITTEN
Friday, January 16, 2015ASSIGNED TO EXAMINER
Monday, October 6, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 2, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

cremache filling cakes mousse dessert texture creamy