CREMA ERACLEA AL CAFFÈ LA PIÙ BUONA DEL MONDO Trademark

Trademark Overview


On Tuesday, March 27, 2007, a trademark application was filed for CREMA ERACLEA AL CAFFÈ LA PIÙ BUONA DEL MONDO with the United States Patent and Trademark Office. The USPTO has given the CREMA ERACLEA AL CAFFÈ LA PIÙ BUONA DEL MONDO trademark a serial number of 79045369. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, March 27, 2017. This trademark is owned by ERCOM S.p.A.. The CREMA ERACLEA AL CAFFÈ LA PIÙ BUONA DEL MONDO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Jams, unflavored and unsweetened gelatins; eggs, milk, cream, butter, cheese, other milk-based food products in the nature of cream flavored with coffee, cocoa, or chocolate; milk-based drinks in the nature of chocolate milk, fermented milk, milk based beverages containing fruit juice; yogurt

Coffee, coffee extracts, coffee-based beverages and drinks; iced coffee; derivates of coffee in the nature of powdered coffee, granulated coffee; coffee-based drinks; cocoa-based drinks; chocolate-based food beverages not being dairy-based or vegetable-based; powder preparations for drinks based on coffee or cocoa; powder preparations for chocolate drinks that are not based on milk or vegetable; coffee, cocoa or chocolate ice creams; flours; preparations made of cereals, namely, cereal based snack foods, processed cereals, breakfast cereals; bread, pastries; confectionary in the nature of frozen confections, shaved ice confections, candies, biscuits, buns, sweetmeats, caramels, desserts, namely, bakery desserts, flavored and sweetened gelatin desserts; puddings, ice creams, ice custards, starch-based powders and setting products in the nature of binding agents for the preparation of ice creams, frozen cakes, sorbets in the nature of ice creams, iced lollies in the nature of frozen conf...

Non-alcoholic coffee-flavored ale, non alcoholic coffee-flavored beer; coffee-flavoured soft drinks; essences for making soft drinks; syrups, powders and concentrates for making coffee-based or coffee-flavoured soft drinks; fruit-flavoured aromatic drinks; fruit based soft drinks, fruit juices; syrups for preparing non-alcoholic drinks; non-alcoholic fruit extracts for preparing non-alcoholic drinks; essences for the preparation of mineral waters and soft drinks; soft drinks deriving from fermented milk; sorbets in the form of drinks
crema eraclea al caffÈ la piÙ buona del mondo

General Information


Serial Number79045369
Word MarkCREMA ERACLEA AL CAFFÈ LA PIÙ BUONA DEL MONDO
Filing DateTuesday, March 27, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, March 27, 2017
Registration Number3534285
Registration DateTuesday, November 18, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 2, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CREMA", "AL CAFFÈ", AND "LA PIÙ BUONA DEL MONDO"
Description of MarkThe mark consists in the stylized writing "Crema Eraclea al Caffè" spread over three lines and slightly oblique, contained inside a circle constituted by a double perimeter and very slim concentric lines; below the above and within a rectangle overlapping with the base of the circle as described above, the wording "La più Buona del Mondo" appears in smaller characters.
Goods and ServicesJams, unflavored and unsweetened gelatins; eggs, milk, cream, butter, cheese, other milk-based food products in the nature of cream flavored with coffee, cocoa, or chocolate; milk-based drinks in the nature of chocolate milk, fermented milk, milk based beverages containing fruit juice; yogurt
Goods and ServicesCoffee, coffee extracts, coffee-based beverages and drinks; iced coffee; derivates of coffee in the nature of powdered coffee, granulated coffee; coffee-based drinks; cocoa-based drinks; chocolate-based food beverages not being dairy-based or vegetable-based; powder preparations for drinks based on coffee or cocoa; powder preparations for chocolate drinks that are not based on milk or vegetable; coffee, cocoa or chocolate ice creams; flours; preparations made of cereals, namely, cereal based snack foods, processed cereals, breakfast cereals; bread, pastries; confectionary in the nature of frozen confections, shaved ice confections, candies, biscuits, buns, sweetmeats, caramels, desserts, namely, bakery desserts, flavored and sweetened gelatin desserts; puddings, ice creams, ice custards, starch-based powders and setting products in the nature of binding agents for the preparation of ice creams, frozen cakes, sorbets in the nature of ice creams, iced lollies in the nature of frozen confections, crushed ice drinks; sauces and syrups for dressing in the nature of salad dressing, sweet sauces; sugar, tea, honey, yeast, raising powder, namely, food leavening powder; ice; milk-based and cream based sweets
Goods and ServicesNon-alcoholic coffee-flavored ale, non alcoholic coffee-flavored beer; coffee-flavoured soft drinks; essences for making soft drinks; syrups, powders and concentrates for making coffee-based or coffee-flavoured soft drinks; fruit-flavoured aromatic drinks; fruit based soft drinks, fruit juices; syrups for preparing non-alcoholic drinks; non-alcoholic fruit extracts for preparing non-alcoholic drinks; essences for the preparation of mineral waters and soft drinks; soft drinks deriving from fermented milk; sorbets in the form of drinks
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: Eraclea coffee cream - The best of the world.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 19, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 19, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 19, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLUIGI LAVAZZA S.P.A.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT

Party NameERCOM S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameERCOM S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameERCOM S.p.A.
Party Type12 - New Owner Before Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameOTTOBRE S.r.l.
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressIT

Party NameERCOM S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Friday, October 27, 2017NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, October 27, 2017DEATH OF INTERNATIONAL REGISTRATION
Friday, March 17, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Monday, April 11, 2016GENERIC MADRID TRANSACTION SENT TO IB
Monday, April 11, 2016GENERIC MADRID TRANSACTION CREATED
Friday, February 19, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 19, 2015CANCELLED SECTION 71
Tuesday, February 11, 2014NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 12, 2013CHANGE OF OWNER RECEIVED FROM IB
Sunday, January 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, March 10, 2009FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, March 10, 2009FINAL DISPOSITION PROCESSED
Wednesday, February 18, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 18, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, September 2, 2008PUBLISHED FOR OPPOSITION
Wednesday, August 13, 2008NOTICE OF PUBLICATION
Wednesday, August 6, 2008PAPER RECEIVED
Thursday, July 31, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 28, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 28, 2008AMENDMENT FROM APPLICANT ENTERED
Monday, July 28, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 22, 2008FAX RECEIVED
Thursday, June 5, 2008FINAL REFUSAL MAILED
Wednesday, June 4, 2008FINAL REFUSAL WRITTEN
Thursday, May 1, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, May 1, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 1, 2008ASSIGNED TO LIE
Tuesday, April 29, 2008PAPER RECEIVED
Thursday, February 28, 2008CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, February 15, 2008CHANGE OF OWNER RECEIVED FROM IB
Thursday, February 7, 2008CHANGE OF OWNER RECEIVED FROM IB
Friday, December 21, 2007REFUSAL PROCESSED BY IB
Thursday, November 29, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 29, 2007REFUSAL PROCESSED BY MPU
Thursday, November 29, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 28, 2007NON-FINAL ACTION WRITTEN
Monday, November 26, 2007ASSIGNED TO EXAMINER
Monday, November 26, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, November 22, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB