| Serial Number | 85454266 |
| Word Mark | CREMA DI LARDO |
| Filing Date | Monday, October 24, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 1, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Lard for food |
| Translation of Words in Mark | The English translation of CREMA DI LARDO in the mark is cream of cured pork fat. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 27, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Charlito, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Raleigh, NC 27604 |
| Event Date | Event Description |
| Monday, October 1, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 1, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 16, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 16, 2012 | NON-FINAL ACTION E-MAILED |
| Thursday, February 16, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, February 9, 2012 | ASSIGNED TO EXAMINER |
| Thursday, October 27, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 27, 2011 | NEW APPLICATION ENTERED IN TRAM |