CREMA DI BALSAMICO Trademark

Trademark Overview

On Tuesday, December 23, 2008, a trademark application was filed for CREMA DI BALSAMICO with the United States Patent and Trademark Office. The USPTO has given the CREMA DI BALSAMICO trademark a serial number of 79063897. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, December 23, 2018. This trademark is owned by ACETIFICIO CARANDINI EMILIO S.r.l.. The CREMA DI BALSAMICO trademark is filed in the Staple Food Products category with the following description:

Vinegar; vinegar sauces and condiments, namely, salad dressings, cheese sauce, fruit sauces excluding cranberry sauce and applesauce, pasta sauces, sauces for barbecued meat and fish sauce
crema di balsamico

General Information

Serial Number79063897
Word MarkCREMA DI BALSAMICO
Filing DateTuesday, December 23, 2008
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, December 23, 2018
Registration Number3818456
Registration DateTuesday, July 13, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 27, 2010

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BALSAMICO"
Description of MarkThe mark is composed of a circular frame containing the wording "CREMA DI BALSAMICO" which borders the circular frame; in the middle there is the picture of a cask on some supporting boards.
Goods and ServicesVinegar; vinegar sauces and condiments, namely, salad dressings, cheese sauce, fruit sauces excluding cranberry sauce and applesauce, pasta sauces, sauces for barbecued meat and fish sauce
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is "CREAM OF BALSAMIC".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 17, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameACETIFICIO CARANDINI EMILIO S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCastelnuovo Rangone (MO) I41051
IT
Party NameACETIFICIO CARANDINI EMILIO S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCastelnuovo Rangone (MO) I41051
IT
Party NameACETIFICIO CARANDINI EMILIO S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCastelnuovo Rangone (MO) I41051
IT

Trademark Events

Event DateEvent Description
Friday, July 26, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, July 26, 2019DEATH OF INTERNATIONAL REGISTRATION
Friday, November 17, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, October 24, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, October 24, 2017INVALIDATION PROCESSED
Tuesday, October 17, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 17, 2017CANCELLED SECTION 71
Friday, February 26, 2016NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 12, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 27, 2010FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 27, 2010FINAL DISPOSITION PROCESSED
Wednesday, October 13, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 16, 2010NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, July 13, 2010REGISTERED-PRINCIPAL REGISTER
Thursday, July 1, 2010NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, July 1, 2010NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, April 27, 2010PUBLISHED FOR OPPOSITION
Wednesday, April 7, 2010NOTICE OF PUBLICATION
Friday, March 19, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 18, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 25, 2010AMENDMENT FROM APPLICANT ENTERED
Thursday, February 25, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 19, 2010PAPER RECEIVED
Tuesday, December 29, 2009ACTION DENYING REQ FOR RECON MAILED
Tuesday, December 29, 2009ACTION CONTINUING FINAL - COMPLETED
Saturday, December 5, 2009AMENDMENT FROM APPLICANT ENTERED
Saturday, December 5, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 3, 2009PAPER RECEIVED
Friday, August 21, 2009FINAL REFUSAL MAILED
Thursday, August 20, 2009FINAL REFUSAL WRITTEN
Friday, July 31, 2009AMENDMENT FROM APPLICANT ENTERED
Friday, July 31, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 31, 2009ASSIGNED TO LIE
Tuesday, July 14, 2009PAPER RECEIVED
Friday, April 17, 2009REFUSAL PROCESSED BY IB
Tuesday, March 24, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 24, 2009REFUSAL PROCESSED BY MPU
Tuesday, March 24, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 23, 2009NON-FINAL ACTION WRITTEN
Tuesday, March 17, 2009ASSIGNED TO EXAMINER
Tuesday, February 3, 2009APPLICATION FILING RECEIPT MAILED
Friday, January 30, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 29, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

balsamico crema sauces sauce vinegar applesauce pasta barbecued fish meat cranberry fruit