CREMA ALTA GELATERIA Trademark

Trademark Overview

On Friday, March 5, 2021, a trademark application was filed for CREMA ALTA GELATERIA with the United States Patent and Trademark Office. The USPTO has given the CREMA ALTA GELATERIA trademark a serial number of 90561873. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, October 30, 2024. This trademark is owned by GOLCONDA GELATI SRL. The CREMA ALTA GELATERIA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Cones for ice cream; Ice cream

Bar services; Café services; Ice cream parlors; Teahouse services
crema alta gelateria

General Information

Serial Number90561873
Word MarkCREMA ALTA GELATERIA
Filing DateFriday, March 5, 2021
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, October 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2023

Trademark Statements

Goods and ServicesCones for ice cream; Ice cream
Description of MarkThe mark consists of stylized "CREMA" in brown, image of three ice cream scoops and stick in a container being outlined in brown, and stylized words "ALTA GELATERIA" in brown, the foregoing on a creamy yellow background and framed in an round orange boarder having four protrusions on each corner, surrounded by a same styled boarder in creamy yellow and surrounded by a same styled brown boarder.
Indication of Colors claimedThe color(s) orange, brown and creamy yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CREMA" and "ALTA" in the mark is "CREAM" and "HIGH".
NOT AVAILABLE"CREMA" OR "GELATERIA"
Goods and ServicesBar services; Café services; Ice cream parlors; Teahouse services

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 4, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGOLCONDA GELATI SRL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressROMA 00198
IT
Party NameGOLCONDA GELATI SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressROMA 00198
IT

Trademark Events

Event DateEvent Description
Tuesday, March 9, 2021NEW APPLICATION ENTERED
Friday, June 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 5, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 28, 2021ASSIGNED TO EXAMINER
Wednesday, October 20, 2021NON-FINAL ACTION WRITTEN
Wednesday, October 20, 2021NON-FINAL ACTION E-MAILED
Wednesday, October 20, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 12, 2022SUSPENSION LETTER WRITTEN
Tuesday, April 12, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, April 12, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, April 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, April 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, April 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 21, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, January 6, 2023SUSPENSION INQUIRY WRITTEN
Friday, January 6, 2023INQUIRY TO SUSPENSION E-MAILED
Friday, January 6, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, March 21, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, July 27, 2023ASSIGNED TO LIE
Thursday, July 27, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 16, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 5, 2023PUBLISHED FOR OPPOSITION
Tuesday, September 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 15, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, February 15, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 15, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 15, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 19, 2024SOU EXTENSION 1 FILED
Monday, February 19, 2024SOU EXTENSION 1 GRANTED
Monday, February 19, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, October 30, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, October 30, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 30, 2024SOU EXTENSION 2 FILED
Wednesday, October 30, 2024SOU EXTENSION 2 GRANTED
Tuesday, February 20, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

gelateria alta crema cream services teahouse parlors cones