CREEAT Trademark

Trademark Overview


On Wednesday, June 22, 2022, a trademark application was filed for CREEAT with the United States Patent and Trademark Office. The USPTO has given the CREEAT trademark a serial number of 97469898. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, July 17, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The CREEAT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; pasta; sandwiches; stir-fried rice; pies; pancakes; fermented hot pepper paste (gochujang); soya bean paste; rice glue balls; pizzas; hot dog sandwiches; processed coffee

Ham; bacon; hamburger steak; meatballs; chicken; sliced and seasoned barbequed beef (Bulgogi); stews; meat croquettes; fish croquettes; chicken croquettes; Galbi (grilled meat dish); pork cutlets; meat, preserved; fish burger patties; packaged meals consisting primarily of fish; meat stocks; fish stocks; meat extracts
creeat

General Information


Serial Number97469898
Word MarkCREEAT
Filing DateWednesday, June 22, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, July 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements


Goods and ServicesBread; pasta; sandwiches; stir-fried rice; pies; pancakes; fermented hot pepper paste (gochujang); soya bean paste; rice glue balls; pizzas; hot dog sandwiches; processed coffee
Goods and ServicesHam; bacon; hamburger steak; meatballs; chicken; sliced and seasoned barbequed beef (Bulgogi); stews; meat croquettes; fish croquettes; chicken croquettes; Galbi (grilled meat dish); pork cutlets; meat, preserved; fish burger patties; packaged meals consisting primarily of fish; meat stocks; fish stocks; meat extracts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 9, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 9, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Saturday, June 25, 2022NEW APPLICATION ENTERED
Saturday, July 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 21, 2023ASSIGNED TO EXAMINER
Thursday, February 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, May 23, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 30, 2023ASSIGNED TO EXAMINER
Wednesday, May 15, 2024TEAS PETITION TO AMEND BASIS RECEIVED
Friday, November 17, 2023SOU TEAS EXTENSION RECEIVED
Friday, November 17, 2023SOU EXTENSION 1 FILED
Friday, November 17, 2023SOU EXTENSION 1 GRANTED
Tuesday, November 21, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 15, 2024DIVISIONAL REQUEST RECEIVED
Wednesday, May 15, 2024TEAS REQUEST TO DIVIDE RECEIVED
Friday, May 17, 2024SOU EXTENSION 2 FILED
Friday, May 17, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, June 25, 2024ASSIGNED TO PETITION STAFF
Tuesday, July 16, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 17, 2024DIVISIONAL PROCESSING COMPLETE
Wednesday, July 17, 2024SOU EXTENSION 2 GRANTED
Wednesday, July 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED