Serial Number | 87334454 |
Word Mark | CREDENTE |
Filing Date | Tuesday, February 14, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 5, 2024 |
Registration Number | 5295862 |
Registration Date | Tuesday, September 26, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 11, 2017 |
Goods and Services | Flour; Pasta; Ravioli; Alimentary pasta; Dried pasta; Edible flour; Filled pasta; Fresh pasta; Gluten-free pasta; Plantain flour |
Description of Mark | The mark consists of the word "CREDENTE" written in green color with a light black shadow, whereas the "C" is in capital letters and the rest of the letters are in lower case, the letters "d" and "t" in "CREDENTE" have an elongated termination that ends in a curved line to the left side of the word. In the inside part of the letter "C" there is a silhouette of a male farmer holding a shovel, this silhouette is all in black color, on the upper right side there is a sun in varying shades of yellow and orange, represented by a circumference and bars that represent sun light. Below the word "CREDENTE" there are two irregular curved lines one on top of the other, the top line is in color orange and the below line is in color green, these lines leave a white space between them. All the above is located inside two brown circumferences. The white appearing in the design represents background and is not part of the mark. |
Indication of Colors claimed | The color(s) green, yellow, orange, black, and brown is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "CREDENTE" in the mark is "BELIEVER". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 5, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, January 1, 2014 |
First Use In Commerce Date | Sunday, January 1, 2017 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Caracas VE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Caracas VE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Caracas VE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Caracas VE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Caracas VE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Caracas VE |
Event Date | Event Description |
Thursday, May 11, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 11, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 17, 2017 | NEW APPLICATION ENTERED |
Saturday, February 18, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 21, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, May 10, 2017 | ASSIGNED TO EXAMINER |
Thursday, May 11, 2017 | NON-FINAL ACTION WRITTEN |
Thursday, May 11, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, May 11, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
Monday, September 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, April 5, 2024 | CANCELLED SEC. 8 (6-YR) |
Thursday, July 27, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |