CREATORS OF GOOD TASTE Trademark
Trademark Overview
On Monday, March 20, 1995, a trademark application was filed for CREATORS OF GOOD TASTE with the United States Patent and Trademark Office. The USPTO has given the CREATORS OF GOOD TASTE trademark a serial number of 74652645. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 17, 2020. This trademark is owned by PRESCO FOOD SEASONINGS, INC.. The CREATORS OF GOOD TASTE trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
[house mark for USDA food grade chemicals, namely, nitrates, phosphates, citric acid and other cures]
[house mark for soy protein isolate products and other soy concentrates; and dehydrated vegetables and hydrolyzed vegetable proteins]
house mark for seasonings, food ingredients, and blends of spices, namely, allspice, anise, bread crumbs, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed, dill weed, fennel seed, artificial flavorings, natural flavorings, ginger, gums and stabilizers, ingredients commonly used in seasonings, mace, marjoram, mustard, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, white pepper, poppy, rosemary, sage, salts, savory, custom blended seasonings, sesame seed, tarragon, thyme and turmeric
General Information
| Serial Number | 74652645 |
| Word Mark | CREATORS OF GOOD TASTE |
| Filing Date | Monday, March 20, 1995 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 17, 2020 |
| Registration Number | 2073021 |
| Registration Date | Tuesday, June 24, 1997 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 1, 1997 |
Trademark Statements
| Goods and Services | [house mark for USDA food grade chemicals, namely, nitrates, phosphates, citric acid and other cures] |
| Goods and Services | [house mark for soy protein isolate products and other soy concentrates; and dehydrated vegetables and hydrolyzed vegetable proteins] |
| Goods and Services | house mark for seasonings, food ingredients, and blends of spices, namely, allspice, anise, bread crumbs, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed, dill weed, fennel seed, artificial flavorings, natural flavorings, ginger, gums and stabilizers, ingredients commonly used in seasonings, mace, marjoram, mustard, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, white pepper, poppy, rosemary, sage, salts, savory, custom blended seasonings, sesame seed, tarragon, thyme and turmeric |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | Monday, February 28, 1994 |
| First Use In Commerce Date | Monday, February 28, 1994 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 28, 1994 |
| First Use In Commerce Date | Monday, February 28, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 28, 1994 |
| First Use In Commerce Date | Monday, February 28, 1994 |
Trademark Owner History
| Party Name | PRESCO FOOD SEASONINGS, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | OWINGS MILLS, MD 21117 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Owings Mills, MD 21117 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Owings Mills, MD 21117 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Owings Mills, MD 21117 |
Trademark Events
| Event Date | Event Description |
| Friday, April 17, 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, October 2, 2007 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, October 2, 2007 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, September 28, 2007 | ASSIGNED TO PARALEGAL |
| Wednesday, September 19, 2007 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Wednesday, September 19, 2007 | PAPER RECEIVED |
| Tuesday, December 5, 2006 | CASE FILE IN TICRS |
| Thursday, June 3, 2004 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 8, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, October 8, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, October 17, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, June 24, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 1, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, February 28, 1997 | NOTICE OF PUBLICATION |
| Wednesday, January 22, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 11, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 1996 | NON-FINAL ACTION MAILED |
| Tuesday, April 23, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 24, 1995 | NON-FINAL ACTION MAILED |
| Monday, October 23, 1995 | ASSIGNED TO EXAMINER |
| Wednesday, October 18, 1995 | ASSIGNED TO EXAMINER |
