| Serial Number | 87377480 |
| Word Mark | CREATOR OF ENCHANTED ESCAPES |
| Filing Date | Monday, March 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 25, 2018 |
| Registration Number | 5571450 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 22, 2017 |
| Goods and Services | Chocolate; chocolate confectionery products, namely, chocolate, chocolate candies, chocolate bars, chocolate based spreads and chocolate edible toppings; Couverture chocolate; Pastry and confectionery, namely, chocolates and candy; sweets, namely, chocolate candies |
| Goods and Services | Retail store services featuring chocolate products; Retail store services featuring milk chocolate; Retail store services featuring cocoa; Retail store services featuring coffee; Retail store services featuring cocoa-based beverages; Retail store services featuring chocolate-based beverages; Retail store services featuring chocolate beverages with milk; Retail store services featuring cocoa beverages; Retail store services featuring coffee beverages with milk; Retail store services featuring cocoa beverages with milk; Retail store services featuring coffee-based beverages; Retail store services featuring confectionery; Retail store services featuring tea; Retail store services featuring sugar for food; Retail store services featuring tea-based beverages; Retail store services featuring edible ices; Retail store services featuring coffee-based beverages |
| Goods and Services | Services for providing food and drink; Cafes; Catering services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 23, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 28, 2017 |
| First Use In Commerce Date | Tuesday, February 28, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 23, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, February 28, 2017 |
| First Use In Commerce Date | Tuesday, February 28, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 23, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, February 28, 2017 |
| First Use In Commerce Date | Tuesday, February 28, 2017 |
| Party Name | LA MAISON DU CHOCOLAT |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Paris 75007 FR |
| Party Name | LA MAISON DU CHOCOLAT |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Paris 75007 FR |
| Party Name | LA MAISON DU CHOCOLAT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Paris 75007 FR |
| Event Date | Event Description |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 21, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, August 18, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 9, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, July 13, 2018 | USE AMENDMENT FILED |
| Thursday, August 9, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, July 13, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 17, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 13, 2018 | SOU EXTENSION 1 GRANTED |
| Friday, April 13, 2018 | SOU EXTENSION 1 FILED |
| Friday, April 13, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 17, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 22, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, July 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 20, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 20, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 13, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 23, 2017 | NEW APPLICATION ENTERED |