| Serial Number | 79248172 |
| Word Mark | CREATIVE NATURE |
| Filing Date | Sunday, April 29, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2020 |
| Registration Number | 5963883 |
| Registration Date | Tuesday, January 21, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2019 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals in the nature of cereal- based snack bars, pastry, and frozen confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments in the nature of sauces; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice; pizzas, pies and prepared dishes in the nature of pasta; fruit sauces |
| Description of Mark | The mark consists of the stylized wording "CREATIVE NATURE" with two leaves above the first letter "E" in "CREATIVE". The color black in the mark merely represents transparent background and is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and potato crisps, processed nuts and processed sunflower, pumpkin, flax and chia seeds |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Creative Nature Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | GB |
| Party Name | Creative Nature Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | GB |
| Party Name | Creative Nature Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | GB |
| Event Date | Event Description |
| Thursday, January 3, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, January 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 3, 2019 | ASSIGNED TO EXAMINER |
| Friday, January 4, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 17, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, January 17, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 28, 2019 | FINAL REFUSAL WRITTEN |
| Monday, January 28, 2019 | FINAL REFUSAL MAILED |
| Saturday, February 2, 2019 | REFUSAL PROCESSED BY IB |
| Sunday, March 3, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, March 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 26, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 3, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, April 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 4, 2019 | EXAMINERS AMENDMENT MAILED |
| Wednesday, April 24, 2019 | NOTICE OF PUBLICATION |
| Wednesday, May 1, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 1, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
| Saturday, May 18, 2019 | NOTIFICATION PROCESSED BY IB |
| Thursday, June 13, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 3, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Sunday, September 22, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, October 1, 2019 | ASSIGNED TO PETITION STAFF |
| Wednesday, October 2, 2019 | POST PUBLICATION AMENDMENT - ENTERED |
| Wednesday, October 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 16, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 16, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Friday, November 1, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, May 22, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 14, 2025 | AMENDMENT CORRESPONDENCE ENTERED |
| Tuesday, January 21, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, November 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 21, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, May 6, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, May 6, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |