CREATION STATION Trademark
Trademark Overview
On Tuesday, September 22, 2020, a trademark application was filed for CREATION STATION with the United States Patent and Trademark Office. The USPTO has given the CREATION STATION trademark a serial number of 90200188. The federal status of this trademark filing is REGISTERED as of Tuesday, August 17, 2021. This trademark is owned by Chocolate Creations, Inc.. The CREATION STATION trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:
Chocolate; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate truffles; Filled chocolate; Milk chocolate
Custom design and development service, namely, custom design and development of chocolate making equipment; Custom design and development service, namely, custom design and development of chocolate molds
General Information
| Serial Number | 90200188 |
| Word Mark | CREATION STATION |
| Filing Date | Tuesday, September 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 17, 2021 |
| Registration Number | 6452270 |
| Registration Date | Tuesday, August 17, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 2, 2021 |
Trademark Statements
| Goods and Services | Chocolate; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate truffles; Filled chocolate; Milk chocolate |
| Goods and Services | Custom design and development service, namely, custom design and development of chocolate making equipment; Custom design and development service, namely, custom design and development of chocolate molds |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 13, 2018 |
| First Use In Commerce Date | Sunday, May 13, 2018 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | Sunday, May 13, 2018 |
| First Use In Commerce Date | Sunday, May 13, 2018 |
Trademark Owner History
| Party Name | Chocolate Creations, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hartville, OH 44632 |
| Party Name | Chocolate Creations, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hartville, OH 44632 |
| Party Name | Chocolate Creations, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hartville, OH 44632 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 17, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, July 11, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, April 1, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 2, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 26, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 21, 2021 | ASSIGNED TO EXAMINER |
| Friday, October 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 25, 2020 | NEW APPLICATION ENTERED IN TRAM |
