CREATION Trademark

Trademark Overview


On Friday, September 12, 2014, a trademark application was filed for CREATION with the United States Patent and Trademark Office. The USPTO has given the CREATION trademark a serial number of 86393338. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, December 19, 2025. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The CREATION trademark is filed in the Staple Food Products category with the following description:

Chocolate
creation

General Information


Serial Number86393338
Word MarkCREATION
Filing DateFriday, September 12, 2014
Status800 - REGISTERED AND RENEWED
Status DateFriday, December 19, 2025
Registration Number4834870
Registration DateTuesday, October 20, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 4, 2015

Trademark Statements


Goods and ServicesChocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 19, 2014
Primary Code030
First Use Anywhere DateFriday, September 30, 2011
First Use In Commerce DateFriday, September 30, 2011

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKilchberg CH-8802
CH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKilchberg CH-8802
CH

Trademark Events


Event DateEvent Description
Tuesday, September 16, 2014NEW APPLICATION ENTERED
Friday, September 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 16, 2014ASSIGNED TO EXAMINER
Tuesday, December 16, 2014NON-FINAL ACTION WRITTEN
Tuesday, December 16, 2014NON-FINAL ACTION E-MAILED
Tuesday, December 16, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 21, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 21, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 22, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 30, 2015ASSIGNED TO LIE
Tuesday, June 30, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 15, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 4, 2015PUBLISHED FOR OPPOSITION
Tuesday, August 4, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 20, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 20, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, April 1, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, August 2, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 2, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, August 2, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, March 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, October 20, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 11, 2025TEAS SECTION 8 & 9 RECEIVED
Friday, December 19, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 19, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 19, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, December 19, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords


creation chocolate