CREATION Trademark

Trademark Overview

On Wednesday, August 7, 2013, a trademark application was filed for CREATION with the United States Patent and Trademark Office. The USPTO has given the CREATION trademark a serial number of 79141249. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Monday, August 7, 2023. This trademark is owned by COMPAGNIE LAITIERE EUROPEENNE. The CREATION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cream desserts, namely, dessert mousses, chocolate mousses, custard, crème brûlée, crème caramel, vanilla cream custard, tiramisu cream dessert

Whipping creams; cream, being dairy products; crème fraîche
creation

General Information

Serial Number79141249
Word MarkCREATION
Filing DateWednesday, August 7, 2013
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateMonday, August 7, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 9, 2014

Trademark Statements

Goods and ServicesCream desserts, namely, dessert mousses, chocolate mousses, custard, crème brûlée, crème caramel, vanilla cream custard, tiramisu cream dessert
Description of MarkThe mark consists of a black rectangle where the word "CREATION" appears in red three times at the top of the rectangle and three times at the bottom of the rectangle.
Goods and ServicesWhipping creams; cream, being dairy products; crème fraîche
Indication of Colors claimedThe color(s) black and red is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, April 13, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, April 13, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCOMPAGNIE LAITIERE EUROPEENNE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameCOMPAGNIE LAITIERE EUROPEENNE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Monday, February 26, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, February 25, 2024DEATH OF INTERNATIONAL REGISTRATION
Thursday, May 5, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 13, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, April 13, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 26, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 10, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 10, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, April 15, 2015OPPOSITION TERMINATED NO. 999999
Wednesday, April 15, 2015OPPOSITION SUSTAINED NO. 999999
Monday, April 13, 2015ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Monday, April 13, 2015ABANDONMENT - AFTER INTER PARTES DECISION
Monday, April 13, 2015OPPOSITION TERMINATED NO. 999999
Monday, April 13, 2015OPPOSITION SUSTAINED NO. 999999
Friday, February 6, 2015REFUSAL PROCESSED BY IB
Thursday, January 8, 2015OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Thursday, January 8, 2015OPPOSITION INSTITUTED NO. 999999
Thursday, January 8, 2015OPPOSITION INSTITUTED NO. 999999
Thursday, January 8, 2015OPPOSITION NOTICE (IB REFUSAL) CREATED
Tuesday, October 7, 2014EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, September 9, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 9, 2014PUBLISHED FOR OPPOSITION
Wednesday, August 20, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 6, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 6, 2014ASSIGNED TO LIE
Wednesday, July 30, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 30, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, July 30, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 30, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, July 30, 2014EXAMINERS AMENDMENT -WRITTEN
Saturday, July 19, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 12, 2014REFUSAL PROCESSED BY IB
Wednesday, January 22, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 22, 2014REFUSAL PROCESSED BY MPU
Sunday, January 19, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, January 18, 2014NON-FINAL ACTION WRITTEN
Friday, January 17, 2014APPLICATION FILING RECEIPT MAILED
Monday, January 13, 2014ASSIGNED TO EXAMINER
Monday, January 13, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 10, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

creation cream custard dessert mousses creams products dairy being whipping caramel