CREATING TRADITION AT HOME Trademark

Trademark Overview

On Wednesday, May 27, 2015, a trademark application was filed for CREATING TRADITION AT HOME with the United States Patent and Trademark Office. The USPTO has given the CREATING TRADITION AT HOME trademark a serial number of 86642446. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, May 25, 2021. This trademark is owned by DrybagSteak, LLC. The CREATING TRADITION AT HOME trademark is filed in the Meat & Processed Food Products category with the following description:

Kits for preserving meats and sausages, namely, kits for dry aging and dry curing meats and sausages using special breathable bags and a vacuum sealer, also included in the kits are recipes, proprietary instruction materials, and instruction videos for application of the products
creating tradition at home

General Information

Serial Number86642446
Word MarkCREATING TRADITION AT HOME
Filing DateWednesday, May 27, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, May 25, 2021
Registration Number4892293
Registration DateTuesday, January 26, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 10, 2015

Trademark Statements

Certificate of Correction for RegistrationIn the statement, line 1, Drybag Steak, LLC, should be deleted, and, DrybagSteak, LLC, should be inserted
Goods and ServicesKits for preserving meats and sausages, namely, kits for dry aging and dry curing meats and sausages using special breathable bags and a vacuum sealer, also included in the kits are recipes, proprietary instruction materials, and instruction videos for application of the products

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 3, 2015
Primary Code029
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012

Trademark Owner History

Party NameDrybagSteak, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMinnneapolis, MN 55427
Party NameDrybagSteak, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMinneapolis, MN 55426
Party NameDrybagSteak, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMinneapolis, MN 55426

Trademark Events

Event DateEvent Description
Thursday, February 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 16, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 3, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 3, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 3, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 3, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 3, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 25, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, May 25, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 25, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 26, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 26, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 6, 2019CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, March 5, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 24, 2019TEAS SECTION 7 REQUEST RECEIVED
Tuesday, January 26, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, November 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 6, 2015ASSIGNED TO LIE
Tuesday, September 8, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 8, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, September 8, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 8, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, September 8, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 8, 2015ASSIGNED TO EXAMINER
Wednesday, June 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

tradition creating kits instruction sausages meats proprietary included recipes videos products application