CREATING THE CRAVING Trademark

Trademark Overview

On Tuesday, February 6, 2018, a trademark application was filed for CREATING THE CRAVING with the United States Patent and Trademark Office. The USPTO has given the CREATING THE CRAVING trademark a serial number of 87786883. The federal status of this trademark filing is REGISTERED as of Tuesday, May 12, 2020. This trademark is owned by Champa Sauce, LLC. The CREATING THE CRAVING trademark is filed in the Staple Food Products category with the following description:

Sauces; Fish sauce; dipping sauces, cooking sauces
creating the craving

General Information

Serial Number87786883
Word MarkCREATING THE CRAVING
Filing DateTuesday, February 6, 2018
Status700 - REGISTERED
Status DateTuesday, May 12, 2020
Registration Number6053784
Registration DateTuesday, May 12, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 26, 2018

Trademark Statements

Goods and ServicesSauces; Fish sauce; dipping sauces, cooking sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 14, 2018
Primary Code030
First Use Anywhere DateSunday, July 7, 2019
First Use In Commerce DateSunday, July 7, 2019

Trademark Owner History

Party NameChampa Sauce, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressParkville, MO 64152
Party NameChampa Sauce, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressParkville, MO 64152
Party NameChampa Sauce, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressParkville, MO 64152

Trademark Events

Event DateEvent Description
Friday, February 9, 2018NEW APPLICATION ENTERED
Wednesday, February 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 2, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 19, 2018ASSIGNED TO EXAMINER
Saturday, May 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 6, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 26, 2018PUBLISHED FOR OPPOSITION
Tuesday, June 26, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 21, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 21, 2019SOU TEAS EXTENSION RECEIVED
Thursday, February 21, 2019SOU EXTENSION 1 FILED
Thursday, February 21, 2019SOU EXTENSION 1 GRANTED
Saturday, February 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 12, 2019ASSIGNED TO EXAMINER
Monday, August 19, 2019TEAS STATEMENT OF USE RECEIVED
Monday, August 19, 2019USE AMENDMENT FILED
Tuesday, September 17, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 17, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 26, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 26, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 26, 2019SU - NON-FINAL ACTION - WRITTEN
Thursday, September 26, 2019NON-FINAL ACTION E-MAILED
Thursday, September 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 3, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, April 4, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 12, 2020REGISTERED-PRINCIPAL REGISTER
Monday, May 12, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

craving creating sauces cooking dipping sauce fish