CREATING CULINARY COMMUNITIES Trademark

Trademark Overview


On Friday, January 22, 2021, a trademark application was filed for CREATING CULINARY COMMUNITIES with the United States Patent and Trademark Office. The USPTO has given the CREATING CULINARY COMMUNITIES trademark a serial number of 90482677. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, September 8, 2022. This trademark is owned by Creating Culinary Communities LLC. The CREATING CULINARY COMMUNITIES trademark is filed in the Restaurant & Hotel Services category with the following description:

Consulting in the fields of culinary arts and restaurant concepts in the nature of menu development and recipe development; consulting services in the hospitality industry; design and development of restaurant, bar, food hall and court, ghost kitchen and food and beverage mobile delivery service concepts, namely, consulting in the field of menu planning for others; food preparation consulting, consulting services in the field of hospitality, consulting in the field of menu planning for others, consulting in the field of restaurant, bar, food hall and court, ghost kitchen and food and beverage mobile delivery service menu development
creating culinary communities

General Information


Serial Number90482677
Word MarkCREATING CULINARY COMMUNITIES
Filing DateFriday, January 22, 2021
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, September 8, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 14, 2021

Trademark Statements


Goods and ServicesConsulting in the fields of culinary arts and restaurant concepts in the nature of menu development and recipe development; consulting services in the hospitality industry; design and development of restaurant, bar, food hall and court, ghost kitchen and food and beverage mobile delivery service concepts, namely, consulting in the field of menu planning for others; food preparation consulting, consulting services in the field of hospitality, consulting in the field of menu planning for others, consulting in the field of restaurant, bar, food hall and court, ghost kitchen and food and beverage mobile delivery service menu development

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 23, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCreating Culinary Communities LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 90210

Party NameCreating Culinary Communities LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 90210

Trademark Events


Event DateEvent Description
Friday, October 14, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, October 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 14, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, October 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 14, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, September 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 8, 2022SOU EXTENSION 1 GRANTED
Monday, May 9, 2022SOU EXTENSION 1 FILED
Tuesday, September 6, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 16, 2022NOTICE OF REVIVAL - E-MAILED
Monday, August 15, 2022EXTENSION RECEIVED WITH TEAS PETITION
Monday, August 15, 2022PETITION TO REVIVE-GRANTED
Monday, August 15, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, June 13, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 13, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 14, 2021PUBLISHED FOR OPPOSITION
Thursday, August 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 9, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 6, 2021ASSIGNED TO EXAMINER
Friday, April 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 26, 2021NEW APPLICATION ENTERED IN TRAM