CREATING & CRAFTING GOOD SINCE 1889 Trademark

Trademark Overview


On Thursday, November 22, 2018, a trademark application was filed for CREATING & CRAFTING GOOD SINCE 1889 with the United States Patent and Trademark Office. The USPTO has given the CREATING & CRAFTING GOOD SINCE 1889 trademark a serial number of 79248538. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2019. This trademark is owned by Bahlsen GmbH & Co. KG. The CREATING & CRAFTING GOOD SINCE 1889 trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Education & Entertainment Services categories with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal preparations, namely, cereal based snack foods; bread; pastries; chocolate confections containing pralines; snack foods consisting principally of confectionery, namely, cookies and chocolate; chocolate for confectionery and bread; non-medicated confectionery in jelly form, namely, fruit jelly candy; chocolate candies; confections made of flour and sugar; prepared desserts, namely, confectionary made of sugar; confectionery items coated with chocolate, namely chocolate truffles, pralines, chocolate bars; candy coated apples and popcorn; truffles as chocolate confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces as condiments; spices; ice for refreshment; biscuits; aperitif biscuits; rolled wafers as biscuits; cakes; chocolate; chocolate based products, namely, chocolate candies; candy bars; chocolates; bonbons made of sugar; sweetmeats as candy; marzipan; extr...

Sporting activities, namely, organizing community sporting events; cultural activities, namely, organizing community cultural activities

Meats; fish, not live; poultry, not live; game, not live; meat extracts; frozen fruits; fruit, preserved; dried fruit; fruit, stewed; frozen vegetables; vegetables, preserved; vegetables, dried; vegetables, cooked; jellies for food; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils for food; edible fats; potato based snacks; raisins; dried prepared nuts; roasted nuts; salted nuts; spiced prepared nuts; dried fruit based snacks; fat-containing mixtures for bread slices, namely, butter, nut butters, butter substitutes; yoghurt; dairy products and dairy substitutes, namely, cream, artificial cream, whipped topping, dairy-based dips
creating & crafting good since 1889

General Information


Serial Number79248538
Word MarkCREATING & CRAFTING GOOD SINCE 1889
Filing DateThursday, November 22, 2018
Status700 - REGISTERED
Status DateTuesday, October 8, 2019
Registration Number5876641
Registration DateTuesday, October 8, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal preparations, namely, cereal based snack foods; bread; pastries; chocolate confections containing pralines; snack foods consisting principally of confectionery, namely, cookies and chocolate; chocolate for confectionery and bread; non-medicated confectionery in jelly form, namely, fruit jelly candy; chocolate candies; confections made of flour and sugar; prepared desserts, namely, confectionary made of sugar; confectionery items coated with chocolate, namely chocolate truffles, pralines, chocolate bars; candy coated apples and popcorn; truffles as chocolate confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces as condiments; spices; ice for refreshment; biscuits; aperitif biscuits; rolled wafers as biscuits; cakes; chocolate; chocolate based products, namely, chocolate candies; candy bars; chocolates; bonbons made of sugar; sweetmeats as candy; marzipan; extruded food products made of wheat, namely, extruded wheat snacks; extruded food products made of rice, namely, rice-based snack foods; extruded food products made of maize, namely, extruded corn snacks; popcorn; waffles
Goods and ServicesSporting activities, namely, organizing community sporting events; cultural activities, namely, organizing community cultural activities
Goods and ServicesMeats; fish, not live; poultry, not live; game, not live; meat extracts; frozen fruits; fruit, preserved; dried fruit; fruit, stewed; frozen vegetables; vegetables, preserved; vegetables, dried; vegetables, cooked; jellies for food; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; oils for food; edible fats; potato based snacks; raisins; dried prepared nuts; roasted nuts; salted nuts; spiced prepared nuts; dried fruit based snacks; fat-containing mixtures for bread slices, namely, butter, nut butters, butter substitutes; yoghurt; dairy products and dairy substitutes, namely, cream, artificial cream, whipped topping, dairy-based dips
Pseudo MarkCREATING AND CRAFTING GOOD SINCE ONE THOUSAND EIGHT HUNDRED EIGHTY NINE; EIGHTEEN EIGHTY NINE
Disclaimer with Predetermined Text"SINCE 1889"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 4, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 4, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, January 4, 2019
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBahlsen GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameBahlsen GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameBahlsen GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Saturday, September 9, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 10, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 21, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 4, 2020FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 4, 2020FINAL DISPOSITION PROCESSED
Wednesday, January 8, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 8, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2019NOTICE OF PUBLICATION
Wednesday, June 19, 2019ASSIGNED TO LIE
Thursday, June 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 10, 2019ATTORNEY REVIEW COMPLETED
Friday, April 26, 2019CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Friday, March 29, 2019REFUSAL PROCESSED BY IB
Friday, March 22, 2019CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, March 14, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 14, 2019REFUSAL PROCESSED BY MPU
Tuesday, March 5, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 4, 2019NON-FINAL ACTION WRITTEN
Monday, February 25, 2019ASSIGNED TO EXAMINER
Tuesday, January 8, 2019APPLICATION FILING RECEIPT MAILED
Friday, January 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 3, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB