CREATING COMFORT LAB Trademark

Trademark Overview


On Thursday, October 24, 2019, a trademark application was filed for CREATING COMFORT LAB with the United States Patent and Trademark Office. The USPTO has given the CREATING COMFORT LAB trademark a serial number of 88667195. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 28, 2022. This trademark is owned by Creating Comfort Lab LLC. The CREATING COMFORT LAB trademark is filed in the Houseware & Glass Products category with the following description:

Bakeware; Candlesticks; Ceramic figurines; Ceramic sculptures, vases, vessels, bowls, plates and pots; Cupcake baking cups; Cups and mugs; Dinnerware; Serving dishes; Serving forks; Serving platters; Spoon rests; Wood chopping blocks; Basting spoons; Bath accessories, namely, cup holders; Coffee cups; Coffee cups, tea cups and mugs; Coffee services of ceramic; Cooking spoons; Demitasse sets comprised of cups and saucers; Egg cups; Mixing spoons; Serving spoons; Servingware for serving food; Slotted spoons; Wooden cooking spoons
creating comfort lab

General Information


Serial Number88667195
Word MarkCREATING COMFORT LAB
Filing DateThursday, October 24, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, February 28, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakeware; Candlesticks; Ceramic figurines; Ceramic sculptures, vases, vessels, bowls, plates and pots; Cupcake baking cups; Cups and mugs; Dinnerware; Serving dishes; Serving forks; Serving platters; Spoon rests; Wood chopping blocks; Basting spoons; Bath accessories, namely, cup holders; Coffee cups; Coffee cups, tea cups and mugs; Coffee services of ceramic; Cooking spoons; Demitasse sets comprised of cups and saucers; Egg cups; Mixing spoons; Serving spoons; Servingware for serving food; Slotted spoons; Wooden cooking spoons

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, October 30, 2019
Primary Code021
First Use Anywhere DateTuesday, October 24, 2017
First Use In Commerce DateThursday, October 24, 2019

Trademark Owner History


Party NameCreating Comfort Lab LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11211

Trademark Events


Event DateEvent Description
Monday, February 28, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, February 28, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, August 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 16, 2021NON-FINAL ACTION E-MAILED
Monday, August 16, 2021NON-FINAL ACTION WRITTEN
Friday, February 12, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, August 12, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 12, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 12, 2020LETTER OF SUSPENSION E-MAILED
Wednesday, February 12, 2020SUSPENSION LETTER WRITTEN
Tuesday, February 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 5, 2020ASSIGNED TO LIE
Friday, January 31, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 30, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 30, 2020NON-FINAL ACTION E-MAILED
Thursday, January 30, 2020NON-FINAL ACTION WRITTEN
Thursday, January 30, 2020ASSIGNED TO EXAMINER
Wednesday, October 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 28, 2019NEW APPLICATION ENTERED