CREATING BETTER RESULTS TOGETHER Trademark
Trademark Overview
On Monday, September 21, 1992, a trademark application was filed for CREATING BETTER RESULTS TOGETHER with the United States Patent and Trademark Office. The USPTO has given the CREATING BETTER RESULTS TOGETHER trademark a serial number of 74315671. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 9, 1993. This trademark is owned by Protein Technologies International, Inc.. The CREATING BETTER RESULTS TOGETHER trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
soy protein used as an additive in paper coatings, inks and adhesives
soy protein for use as a food additive
General Information
| Serial Number | 74315671 |
| Word Mark | CREATING BETTER RESULTS TOGETHER |
| Filing Date | Monday, September 21, 1992 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, December 9, 1993 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 16, 1993 |
Trademark Statements
| Goods and Services | soy protein used as an additive in paper coatings, inks and adhesives |
| Goods and Services | soy protein for use as a food additive |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 006, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Protein Technologies International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63164 |
| Party Name | Protein Technologies International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63164 |
Trademark Events
| Event Date | Event Description |
| Thursday, December 9, 1993 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 8, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 16, 1993 | PUBLISHED FOR OPPOSITION |
| Friday, February 12, 1993 | NOTICE OF PUBLICATION |
| Monday, January 11, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 31, 1992 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, December 2, 1992 | ASSIGNED TO EXAMINER |
