Serial Number | 75382287 |
Word Mark | CREATIFF |
Filing Date | Thursday, October 30, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, October 17, 2009 |
Registration Number | 2231791 |
Registration Date | Tuesday, March 16, 1999 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 22, 1998 |
Goods and Services | educational services featuring training in the field of flavor creation |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, October 17, 2009 |
Primary Code | 041 |
First Use Anywhere Date | Wednesday, April 9, 1997 |
First Use In Commerce Date | Wednesday, April 9, 1997 |
Party Name | International Flavors & Fragrances Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10019 |
Party Name | International Flavors & Fragrances Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10019 |
Party Name | International Flavors & Fragrances Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10019 |
Event Date | Event Description |
Saturday, October 17, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, July 19, 2007 | CASE FILE IN TICRS |
Tuesday, July 25, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, December 15, 2004 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Wednesday, December 15, 2004 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, March 16, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 22, 1998 | PUBLISHED FOR OPPOSITION |
Friday, November 20, 1998 | NOTICE OF PUBLICATION |
Thursday, September 24, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 31, 1998 | EXAMINER'S AMENDMENT MAILED |
Wednesday, August 12, 1998 | ASSIGNED TO EXAMINER |