CREATED FRESH Trademark

Trademark Overview


On Thursday, August 1, 2024, a trademark application was filed for CREATED FRESH with the United States Patent and Trademark Office. The USPTO has given the CREATED FRESH trademark a serial number of 98678897. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 11, 2025. This trademark is owned by BIX PRODUCE COMPANY, LLC. The CREATED FRESH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

sandwiches; yogurt parfaits; wrap sandwiches; dessert puddings; oatmeal; muesli; pasta salad

garden salads; vegetable salads; dairy-based dips; cheese and cracker combinations; food package combinations consisting primarily of cheese, meat, and/or processed fruit; food package combinations consisting primarily of egg with one or more of vegetable, processed fruit, or cheese

fresh fruits; fresh vegetables
created fresh

General Information


Serial Number98678897
Word MarkCREATED FRESH
Filing DateThursday, August 1, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and Servicessandwiches; yogurt parfaits; wrap sandwiches; dessert puddings; oatmeal; muesli; pasta salad
Description of MarkThe mark consists of the word "CREATED" in lower case lettering placed above the word "FRESH" with a stylized leaf shaped exclamation mark placed to the right of the wording.
Goods and Servicesgarden salads; vegetable salads; dairy-based dips; cheese and cracker combinations; food package combinations consisting primarily of cheese, meat, and/or processed fruit; food package combinations consisting primarily of egg with one or more of vegetable, processed fruit, or cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"FRESH"
Goods and Servicesfresh fruits; fresh vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2024
Primary Code029
First Use Anywhere DateWednesday, April 17, 2024
First Use In Commerce DateWednesday, April 17, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2024
Primary Code030
First Use Anywhere DateWednesday, April 17, 2024
First Use In Commerce DateWednesday, April 17, 2024

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2024
Primary Code031
First Use Anywhere DateWednesday, April 17, 2024
First Use In Commerce DateWednesday, April 17, 2024

Trademark Owner History


Party NameBIX PRODUCE COMPANY, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSt. Paul, MN 55117

Party NameBIX PRODUCE COMPANY, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. Paul, MN 55117

Trademark Events


Event DateEvent Description
Thursday, August 1, 2024NEW APPLICATION ENTERED
Tuesday, February 18, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2025ASSIGNED TO EXAMINER
Wednesday, March 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED