CREATEACONE Trademark

Trademark Overview


On Thursday, April 24, 2014, a trademark application was filed for CREATEACONE with the United States Patent and Trademark Office. The USPTO has given the CREATEACONE trademark a serial number of 86262176. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, April 29, 2020. This trademark is owned by Syrup Systems of Lafayette, Inc.. The CREATEACONE trademark is filed in the Staple Food Products category with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, shaved ice confections
createacone

General Information


Serial Number86262176
Word MarkCREATEACONE
Filing DateThursday, April 24, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, April 29, 2020
Registration Number4655830
Registration DateTuesday, December 16, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 30, 2014

Trademark Statements


Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, shaved ice confections
Description of MarkThe mark consists of the stylized three dimensional words "CreateaCone" with the second letter "a" inside a circle, all of which appears underneath a design of a two snow cones with straws that appear above the letters "e" and "t" in the word "Create"; the design and letters are outlined.
Pseudo MarkCREATE A CONE
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 8, 2014
Primary Code030
First Use Anywhere DateFriday, June 15, 2012
First Use In Commerce DateFriday, June 15, 2012

Trademark Owner History


Party NameSyrup Systems of Lafayette, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLafayette, LA 70501

Party NameSyrup Systems of Lafayette, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLafayette, LA 70501

Party NameSyrup Systems of Lafayette, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLafayette, LA 70501

Trademark Events


Event DateEvent Description
Saturday, December 16, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 29, 2020SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Wednesday, April 29, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, April 29, 2020REGISTERED - SEC. 15 ACKNOWLEDGED
Wednesday, April 29, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, April 29, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 5, 2020TEAS SECTION 8 RECEIVED
Wednesday, March 4, 2020TEAS SECTION 15 RECEIVED
Monday, December 16, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 16, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, September 30, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 30, 2014PUBLISHED FOR OPPOSITION
Wednesday, September 10, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 26, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 14, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 13, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 13, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 13, 2014ASSIGNED TO LIE
Tuesday, August 12, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 12, 2014NON-FINAL ACTION E-MAILED
Tuesday, August 12, 2014NON-FINAL ACTION WRITTEN
Tuesday, August 5, 2014ASSIGNED TO EXAMINER
Friday, May 9, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 8, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 28, 2014NEW APPLICATION ENTERED