CREATE CONFIDENTLY Trademark

Trademark Overview


On Monday, June 19, 2017, a trademark application was filed for CREATE CONFIDENTLY with the United States Patent and Trademark Office. The USPTO has given the CREATE CONFIDENTLY trademark a serial number of 87496006. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Thursday, October 31, 2024. This trademark is owned by Gourmet Essentials LLC. The CREATE CONFIDENTLY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Seasonings; Salts, namely, flavored salts, cooking salts, sea salts, smoked salts; Dried herbs; Instant coffee; Coffee ]

Salad toppings, namely, processed nuts, prepared nuts, candied nuts, roasted nuts, seasoned nuts, shelled nuts, processed edible seeds not being seasonings or flavorings, dried beans, dried lentils, dried fruits, dried vegetables and dried meat; Prepared food mixes consisting primarily of processed nuts, seeds, dried fruits, dried meat, crackers, and legumes
create confidently

General Information


Serial Number87496006
Word MarkCREATE CONFIDENTLY
Filing DateMonday, June 19, 2017
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 31, 2024
Registration Number5444993
Registration DateTuesday, April 10, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 14, 2017

Trademark Statements


Goods and Services[ Seasonings; Salts, namely, flavored salts, cooking salts, sea salts, smoked salts; Dried herbs; Instant coffee; Coffee ]
Goods and ServicesSalad toppings, namely, processed nuts, prepared nuts, candied nuts, roasted nuts, seasoned nuts, shelled nuts, processed edible seeds not being seasonings or flavorings, dried beans, dried lentils, dried fruits, dried vegetables and dried meat; Prepared food mixes consisting primarily of processed nuts, seeds, dried fruits, dried meat, crackers, and legumes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 24, 2017
Primary Code029
First Use Anywhere DateWednesday, November 1, 2017
First Use In Commerce DateWednesday, November 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, October 31, 2024
Primary Code030
First Use Anywhere DateWednesday, November 1, 2017
First Use In Commerce DateWednesday, November 1, 2017

Trademark Owner History


Party NameGOURMET NUT INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11218

Party NameGourmet Essentials LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11218

Party NameGourmet Essentials LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11218

Party NameGourmet Essentials LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11218

Trademark Events


Event DateEvent Description
Monday, September 25, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 22, 2017NEW APPLICATION ENTERED
Saturday, June 24, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 18, 2017ASSIGNED TO EXAMINER
Monday, September 25, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, September 25, 2017EXAMINERS AMENDMENT E-MAILED
Monday, September 25, 2017EXAMINER'S AMENDMENT ENTERED
Monday, September 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 9, 2017ASSIGNED TO LIE
Tuesday, February 20, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 6, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 10, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, October 25, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 14, 2017PUBLISHED FOR OPPOSITION
Tuesday, November 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, February 5, 2018TEAS STATEMENT OF USE RECEIVED
Monday, February 5, 2018USE AMENDMENT FILED
Wednesday, February 21, 2018STATEMENT OF USE PROCESSING COMPLETE
Saturday, March 3, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 27, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, May 9, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, December 18, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 18, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 10, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, October 31, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 31, 2024REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 31, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED