CREAMY CUSTARD Trademark

Trademark Overview

On Wednesday, June 20, 2012, a trademark application was filed for CREAMY CUSTARD with the United States Patent and Trademark Office. The USPTO has given the CREAMY CUSTARD trademark a serial number of 85657099. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Thursday, July 3, 2014. This trademark is owned by S. C. Johnson & Son, Inc.. The CREAMY CUSTARD trademark is filed in the Cosmetics & Cleaning Products category with the following description:

air fragrancing preparations
creamy custard

General Information

Serial Number85657099
Word MarkCREAMY CUSTARD
Filing DateWednesday, June 20, 2012
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateThursday, July 3, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 4, 2012

Trademark Statements

Disclaimer with Predetermined Text"CUSTARD"
Goods and Servicesair fragrancing preparations

Classification Information

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code8 - Abandoned
Class Status DateThursday, July 3, 2014
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameS. C. Johnson & Son, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRacine, WI 53403
Party NameS. C. Johnson & Son, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRacine, WI 53403

Trademark Events

Event DateEvent Description
Thursday, July 3, 2014ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Thursday, July 3, 2014ABANDONMENT - AFTER PUBLICATION
Wednesday, July 2, 2014TEAS EXPRESS ABANDONMENT RECEIVED
Tuesday, January 28, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 27, 2014EXTENSION 2 GRANTED
Tuesday, December 10, 2013EXTENSION 2 FILED
Friday, January 24, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 10, 2013TEAS EXTENSION RECEIVED
Thursday, July 4, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 2, 2013EXTENSION 1 GRANTED
Tuesday, July 2, 2013EXTENSION 1 FILED
Tuesday, July 2, 2013TEAS EXTENSION RECEIVED
Tuesday, January 29, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 4, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 14, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 31, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 25, 2012ASSIGNED TO LIE
Friday, October 12, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 11, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 10, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 10, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 2, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 2, 2012NON-FINAL ACTION E-MAILED
Tuesday, October 2, 2012NON-FINAL ACTION WRITTEN
Thursday, September 27, 2012ASSIGNED TO EXAMINER
Thursday, June 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 23, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

custard creamy preparations fragrancing