| Serial Number | 79383939 |
| Word Mark | CREAMY CREATION |
| Filing Date | Thursday, October 26, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Manufacturing services for third parties in the field of beverages, liquid foodstuffs and semi-liquid foodstuffs, and semi-manufactured products therefor |
| Description of Mark | The mark consists of a solid magenta rectangular shape with a curved top side that leads to a point in the upper left corner, extending to an additional magenta droplet. Within the solid magenta rectangular shape is the white wording "CREAMY CREATION." All other instances of the color white represent background only. |
| Indication of Colors claimed | The color(s) magenta and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CREAMY" |
| Goods and Services | Product development in the field of beverages, meals and other foodstuffs, including the development of cooking techniques for said beverages and foodstuffs; consultancy relating to product development of beverages and foodstuffs |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Creamy Creation B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | Creamy Creation B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Event Date | Event Description |
| Thursday, November 23, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Sunday, June 9, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, June 18, 2024 | LETTER OF PROTEST EVIDENCE REVIEWED - ACTION TAKEN |
| Tuesday, June 18, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, December 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 5, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 11, 2024 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Tuesday, July 9, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, July 27, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, January 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 19, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 9, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 24, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 24, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 24, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 24, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |