Serial Number | 76634066 |
Word Mark | CREAMETTE |
Filing Date | Tuesday, March 22, 2005 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 12, 2012 |
Registration Number | 3064960 |
Registration Date | Tuesday, March 7, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 13, 2005 |
Goods and Services | pasta and pasta sauces |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 12, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Monday, September 30, 2002 |
First Use In Commerce Date | Monday, September 30, 2002 |
Party Name | NEW WORLD PASTA COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Harrisburg, PA 17112 |
Party Name | NEW WORLD PASTA COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Harrisburg, PA 17112 |
Party Name | NEW WORLD PASTA COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Harrisburg, PA 17112 |
Event Date | Event Description |
Friday, October 12, 2012 | CANCELLED SEC. 8 (6-YR) |
Monday, January 12, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 7, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 13, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, November 23, 2005 | NOTICE OF PUBLICATION |
Monday, October 24, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, October 21, 2005 | ASSIGNED TO LIE |
Tuesday, October 18, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 17, 2005 | ASSIGNED TO EXAMINER |
Friday, April 1, 2005 | NEW APPLICATION ENTERED IN TRAM |