CREAM + SUGAR Trademark

Trademark Overview


On Tuesday, July 27, 2021, a trademark application was filed for CREAM + SUGAR with the United States Patent and Trademark Office. The USPTO has given the CREAM + SUGAR trademark a serial number of 90850697. The federal status of this trademark filing is REGISTERED as of Tuesday, May 30, 2023. This trademark is owned by Fine Dining Restaurant Group, LLC. The CREAM + SUGAR trademark is filed in the Staple Food Products category with the following description:

ice cream
cream + sugar

General Information


Serial Number90850697
Word MarkCREAM + SUGAR
Filing DateTuesday, July 27, 2021
Status700 - REGISTERED
Status DateTuesday, May 30, 2023
Registration Number7064914
Registration DateTuesday, May 30, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements


Goods and Servicesice cream

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 24, 2021
Primary Code030
First Use Anywhere DateWednesday, January 10, 2018
First Use In Commerce DateWednesday, January 10, 2018

Trademark Owner History


Party NameFine Dining Restaurant Group, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressJackson, WY 83001

Party NameFine Dining Restaurant Group, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJackson, WY 83001

Party NameFine Dining Restaurant Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJackson, WY 83001

Trademark Events


Event DateEvent Description
Tuesday, May 30, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 30, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 11, 2022NON-FINAL ACTION E-MAILED
Tuesday, October 11, 2022NON-FINAL ACTION WRITTEN
Saturday, September 17, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 16, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 16, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 28, 2022NON-FINAL ACTION E-MAILED
Thursday, April 28, 2022NON-FINAL ACTION WRITTEN
Thursday, April 21, 2022ASSIGNED TO EXAMINER
Friday, September 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 30, 2021NEW APPLICATION ENTERED

Related Keywords


sugar cream