CREAM SPONGE Trademark

Trademark Overview

On Monday, September 29, 1947, a trademark application was filed for CREAM SPONGE with the United States Patent and Trademark Office. The USPTO has given the CREAM SPONGE trademark a serial number of 71536185. The federal status of this trademark filing is EXPIRED as of Tuesday, November 3, 1992. This trademark is owned by VAN DUSEN HARRINGTON CO.. The CREAM SPONGE trademark is filed in the Staple Food Products category with the following description:

WHEAT FLOUR
cream sponge

General Information

Serial Number71536185
Word MarkCREAM SPONGE
Filing DateMonday, September 29, 1947
Status900 - EXPIRED
Status DateTuesday, November 3, 1992
Registration Number0512135
Registration DateTuesday, July 12, 1949
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesWHEAT FLOUR
Lining/Stippling StatementTHE DRAWING IS LINED TO INDICATE COLORS BUT SPECIFIC COLORING IS NOT CLAIMED AS AN ESSENTIAL CHARACTERISTIC OF THE MARK.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, November 3, 1992
Primary Code046
First Use Anywhere DateSaturday, October 11, 1924
First Use In Commerce DateSaturday, October 11, 1924

Trademark Owner History

Party NameVAN DUSEN HARRINGTON CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMINNEAPOLIS, MN

Trademark Events

Event DateEvent Description
Tuesday, November 3, 1992EXPIRED SEC. 9
Saturday, July 12, 1969REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords

sponge cream flour wheat