| Serial Number | 88015980 |
| Word Mark | CREAM OF THE CROP |
| Filing Date | Tuesday, June 26, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 7, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 10, 2020 |
| Goods and Services | Gelatin-based chewy candies; Jelly beans; Bakery goods; Bread; Bread mixes; Brownie mixes; Cake mixes; Candy; Cereal-based snack food; Chewing gum; Chocolate and chocolates; Cookies; Donuts; Dried herbs; Energy candy; Energy mints; Flavor enhancers used in food and beverage products; Ice cream; Ices and ice creams; Lollipops; Muffins; Oatmeal; Pasta; Ready-to-eat cereals; Seasonings; Tea; Tea-based beverages |
| Goods and Services | Blended oil for food; Cooking oil; Edible oil; Infused oils for cooking; Oil-based cooking spray |
| Goods and Services | Herb liqueurs; Alcoholic beverages, except beer; Alcoholic cocktails containing milk; Alcoholic fruit beverages; Blended spirits; Distilled spirits; Potable spirits; Prepared alcoholic cocktail; Spirits and liqueurs; Whiskey spirits; Wines and fortified wines |
| Goods and Services | Aerated mineral waters; Energy drinks; Flavored waters; Mineral water; Non-alcoholic beer; Soft drinks; Water beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 1, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 1, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 1, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 1, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Mequon, WI 53092 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Mequon, WI 53092 |
| Event Date | Event Description |
| Monday, February 7, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 7, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 6, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 25, 2021 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Friday, May 21, 2021 | ASSIGNED TO PETITION STAFF |
| Thursday, May 20, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, May 6, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, December 8, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 21, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 30, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 30, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 30, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 30, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 24, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, February 24, 2020 | FINAL REFUSAL E-MAILED |
| Monday, February 24, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, January 23, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, July 2, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 2, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 2, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, June 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 29, 2019 | ASSIGNED TO LIE |
| Friday, May 24, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, May 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 23, 2019 | PETITION TO REVIVE-GRANTED |
| Thursday, May 23, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, May 1, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, April 30, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 1, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 1, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, October 1, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, September 20, 2018 | ASSIGNED TO EXAMINER |
| Sunday, July 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 29, 2018 | NEW APPLICATION ENTERED |