CREAM CO. MEATS Trademark

Trademark Overview


On Wednesday, August 27, 2025, a trademark application was filed for CREAM CO. MEATS with the United States Patent and Trademark Office. The USPTO has given the CREAM CO. MEATS trademark a serial number of 99361211. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 2, 2026. This trademark is owned by Cream Co. LLC. The CREAM CO. MEATS trademark is filed in the Meat & Processed Food Products category with the following description:

Beef; Meat; Poultry; Sausages; Cured meats; Sliced meat
cream co. meats

General Information


Serial Number99361211
Word MarkCREAM CO. MEATS
Filing DateWednesday, August 27, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 24, 2026

Trademark Statements


NOT AVAILABLE"CO. and MEATS"
Goods and ServicesBeef; Meat; Poultry; Sausages; Cured meats; Sliced meat
Pseudo MarkCREAM CO MEATS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 27, 2025
Primary Code029
First Use Anywhere DateMonday, March 7, 2016
First Use In Commerce DateWednesday, April 1, 2020

Trademark Owner History


Party NameCream Co. LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOakland, CA 94621

Trademark Events


Event DateEvent Description
Wednesday, August 27, 2025NEW APPLICATION ENTERED
Wednesday, August 27, 2025APPLICATION FILING RECEIPT MAILED
Thursday, January 15, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 16, 2026ASSIGNED TO EXAMINER
Tuesday, January 27, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 18, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED