| Serial Number | 79167907 |
| Word Mark | CREALINE |
| Filing Date | Wednesday, April 22, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, December 16, 2022 |
| Registration Number | 4966840 |
| Registration Date | Tuesday, May 31, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 15, 2016 |
| Goods and Services | Seasonings, seaweed for use as a condiment, sauces for use as condiments; salad dressings; tomato sauces; spicy soy sauces; salt, mustard, vinegar; preserved garden herbs as seasonings; ready-to-eat cereals; vermicelli; vegetable sauces and fruit sauces excluding cranberry sauce and applesauce; vegetable, fruit, fruit and vegetable coulis |
| Goods and Services | Meat, fish, poultry and game; meat extracts; crustaceans, not live, shellfish, not live; cheeses; preserved, dried, cooked and deep-frozen fruit; broths, soups, bouillon, bouillon concentrates, consommés and soups, namely, veloutés; preparations for making broths, soups, bouillon, bouillon concentrates, consommés and veloutés in the nature of soups; processed vegetables, namely, prepared ready-to-fry vegetables, prepared ready-to-cook vegetables, prepared ready-to-reheat vegetables, and prepared ready-to-eat vegetables; prepared dishes consisting primarily of vegetables; prepared dishes consisting primarily of fruit; prepared gratin dishes consisting primarily of vegetables; prepared gratin dishes consisting primarily of fruit; vegetable purees, fruit purees; vegetable pâtés; vegetable jellies; vegetable terrines consisting primarily of vegetables; vegetable mousses; prepared vegetables in the nature of julienned vegetables; prepared fruits in the nature of julienned fruits; fruit-based snack foods, vegetable-based snack foods; vegetable chips, fruit chips; vegetable juice for cooking, tomato juice for cooking; compotes, marmalades, edible jellies and jams; toppings consisting of vegetables, of fruit, of vegetables and fruit; seaweed extracts for food |
| Goods and Services | Vegetable juices, fruit juices, mixed vegetable and fruit juices; beverages, namely, vegetable juices; syrups for making beverages; concentrates and powders for making fruit drinks and fruit flavored beverages |
| Goods and Services | Agricultural, horticultural and forestry products, neither prepared, nor processed, namely, plant seeds; agricultural grains for planting; natural plants and flowers; fresh fruit and vegetables; fresh herbs; unprocessed algae for human consumption |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CREALINE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CREALINE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CREALINE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, October 2, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, September 9, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, September 9, 2023 | INVALIDATION PROCESSED |
| Wednesday, August 16, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, December 16, 2022 | CANCELLED SECTION 71 |
| Saturday, April 9, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, July 19, 2021 | TTAB RELEASE CASE TO TRADEMARKS |
| Monday, July 19, 2021 | CANCELLATION TERMINATED NO. 999999 |
| Monday, July 19, 2021 | CANCELLATION DENIED NO. 999999 |
| Tuesday, September 29, 2020 | CANCELLATION INSTITUTED NO. 999999 |
| Friday, September 23, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 1, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 1, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 31, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 31, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2016 | PUBLISHED FOR OPPOSITION |
| Friday, March 11, 2016 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 24, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 24, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 10, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 28, 2016 | ASSIGNED TO LIE |
| Tuesday, January 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 21, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, August 6, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 6, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, August 6, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 5, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, August 1, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 3, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 25, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |