| Serial Number | 86513266 |
| Word Mark | CREA TU SABOR EST. 2014 |
| Filing Date | Saturday, January 24, 2015 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Friday, March 31, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 1, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 2014" |
| Description of Mark | The mark consists of Circle design with Chef hat and skewer thru the hat followed by the words "Crea Tu Sabor" and under the words "EST. 2014". |
| Goods and Services | Prepared entrees consisting primarily of meat, pork, fish and poultry; preserved and cooked fruits and vegetables; eggs, cheese, milk, milk preparations, namely, milk shakes and bases for making milk shakes; pickles, French fried potatoes, yogurt and yogurt based beverages, fruit and vegetable salads |
| Pseudo Mark | CREA TU SABOR ESTABLISHED 2014 |
| Translation of Words in Mark | The English translation of the words "CREA TU SABOR" in the mark is "CREATE YOUR TASTE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Friday, March 31, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | McDonald's Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 60523 |
| Party Name | McDonald's Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 60523 |
| Event Date | Event Description |
| Friday, March 31, 2017 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Friday, March 31, 2017 | ABANDONMENT - AFTER PUBLICATION |
| Thursday, March 30, 2017 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Saturday, October 22, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 21, 2016 | EXTENSION 2 GRANTED |
| Wednesday, September 28, 2016 | EXTENSION 2 FILED |
| Wednesday, September 28, 2016 | TEAS EXTENSION RECEIVED |
| Friday, April 8, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 6, 2016 | EXTENSION 1 GRANTED |
| Wednesday, April 6, 2016 | EXTENSION 1 FILED |
| Wednesday, April 6, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, October 27, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 12, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 20, 2015 | ASSIGNED TO LIE |
| Tuesday, July 7, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 30, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 30, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, April 30, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 28, 2015 | ASSIGNED TO EXAMINER |
| Thursday, February 5, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 4, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, January 28, 2015 | NEW APPLICATION ENTERED IN TRAM |