| Serial Number | 86437382 |
| Word Mark | CREA TU SABOR |
| Filing Date | Tuesday, October 28, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 2, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 6, 2015 |
| Goods and Services | Prepared entrees consisting primarily of meat, pork, fish and poultry; preserved and cooked fruit and vegetables; eggs, cheese, milk, milk preparations, namely, milk shakes and bases for making milk shakes; pickles, French fried potatoes, yogurt and yogurt based beverages, fruit and vegetable salads |
| Goods and Services | Edible sandwiches, meat sandwiches, pork sandwiches, fish sandwiches, chicken sandwiches, biscuits, bread, cakes, cookies, chocolate, coffee, coffee based beverages, coffee substitutes, tea, mustard, oatmeal, pastries, sauces, seasonings, salad dressings, ice cream; desserts, namely, ice cream sundaes, cones for ice cream, and frozen confections |
| Goods and Services | Non-alcoholic beverages, namely, fruit drinks and flavored waters; syrup for making beverages; smoothies; drinking water |
| Goods and Services | RESTAURANT SERVICES |
| Translation of Words in Mark | The English translation of "CREA TU SABOR" in the mark is "CREATE YOUR TASTE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | McDonald's Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 60523 |
| Party Name | McDonald's Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 60523 |
| Event Date | Event Description |
| Tuesday, January 3, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 2, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 1, 2016 | ASSIGNED TO EXAMINER |
| Saturday, May 21, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 19, 2016 | EXTENSION 1 GRANTED |
| Thursday, May 19, 2016 | EXTENSION 1 FILED |
| Thursday, May 19, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, December 1, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 6, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 6, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 31, 2015 | ASSIGNED TO LIE |
| Wednesday, August 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 25, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 25, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 25, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 25, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 22, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, June 22, 2015 | FINAL REFUSAL E-MAILED |
| Monday, June 22, 2015 | FINAL REFUSAL WRITTEN |
| Thursday, May 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 19, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 19, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, December 19, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 17, 2014 | ASSIGNED TO EXAMINER |
| Thursday, November 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 31, 2014 | NEW APPLICATION ENTERED IN TRAM |