
| Serial Number | 76494436 |
| Word Mark | CRAZY SUSHI A WHOLE NEW WORLD OF SUSHI |
| Filing Date | Thursday, February 27, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 2, 2011 |
| Registration Number | 2944507 |
| Registration Date | Tuesday, April 26, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 27, 2004 |
| Disclaimer with Predetermined Text | "SUSHI" |
| Goods and Services | COOKED AND RAW FISH FOR FOOD PURPOSES; SHELLFISH; SALADS; SOUP; FRUIT SAUCES; PRE-PACKAGED DINNERS CONSISTING PRIMARILY OF MEAT, SEAFOOD OR POULTRY SERVED WITH PASTA, RICE AND VEGETABLES |
| Goods and Services | SUSHI; RICE; RICE-BASED SNACK FOODS; PREPARED ENTREES CONSISTING PRIMARILY OF RICE; PREPARED ENTREES CONSISTING PRIMARILY OF PASTA; DUMPLINGS; SPRING ROLLS; SAUCES; SOY SAUCE; TERIYAKI SAUCE; HOT SAUCE; HORSERADISH; SALAD DRESSINGS; TEA; BAKERY DESSERTS; FLAVOURED SWEETENED GELATIN DESSERTS; ICE CREAM; CAKES |
| Goods and Services | RESTAURANT FRANCHISING; FRANCHISING, NAMELY, OFFERING TECHNICAL ASSISTANCE IN THE ESTABLISHMENT AND/OR OPERATION OF RESTAURANTS, TAKE-OUT RESTAURANTS AND RETAIL OUTLETS; RETAIL OUTLETS FEATURING FOOD PRODUCTS |
| Goods and Services | RESTAURANTS; RESTAURANT SERVICES; TAKE-OUT RESTAURANT SERVICES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 2, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 3, 2003 |
| First Use In Commerce Date | Friday, October 1, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 2, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 3, 2003 |
| First Use In Commerce Date | Friday, October 1, 2004 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 2, 2011 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, February 3, 2003 |
| First Use In Commerce Date | Friday, October 1, 2004 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 2, 2011 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, February 3, 2003 |
| First Use In Commerce Date | Friday, October 1, 2004 |
| Party Name | CS MKT INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SCARBOROUGH, ONTARIO M1S 5H9 CA |
| Party Name | CS MKT INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SCARBOROUGH, ONTARIO M1S 5H9 CA |
| Party Name | CS MKT INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SCARBOROUGH, ONTARIO MIS 5H9 CA |
| Event Date | Event Description |
| Friday, December 2, 2011 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 26, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 3, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, January 31, 2005 | ASSIGNED TO LIE |
| Sunday, January 23, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 14, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 19, 2004 | USE AMENDMENT FILED |
| Tuesday, December 7, 2004 | PAPER RECEIVED |
| Tuesday, October 19, 2004 | EXTENSION 1 GRANTED |
| Tuesday, October 19, 2004 | EXTENSION 1 FILED |
| Tuesday, October 19, 2004 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 20, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 13, 2003 | PAPER RECEIVED |
| Tuesday, January 27, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 7, 2004 | NOTICE OF PUBLICATION |
| Wednesday, September 3, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 22, 2003 | EXAMINER'S AMENDMENT MAILED |
| Monday, August 18, 2003 | ASSIGNED TO EXAMINER |
| Tuesday, April 1, 2003 | PAPER RECEIVED |