CRAZY CUIZINE Trademark

Trademark Overview


On Friday, December 13, 2019, a trademark application was filed for CRAZY CUIZINE with the United States Patent and Trademark Office. The USPTO has given the CRAZY CUIZINE trademark a serial number of 88727057. The federal status of this trademark filing is REGISTERED as of Tuesday, March 30, 2021. This trademark is owned by Day-Lee Foods, Inc.. The CRAZY CUIZINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen entrees and side dishes consisting of chicken, beef, pork, fish and/or vegetables

Frozen chicken dumplings; Frozen pork dumplings
crazy cuizine

General Information


Serial Number88727057
Word MarkCRAZY CUIZINE
Filing DateFriday, December 13, 2019
Status700 - REGISTERED
Status DateTuesday, March 30, 2021
Registration Number6310112
Registration DateTuesday, March 30, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 9, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CUISINE"
Description of MarkThe mark consists of a dragon design in front of a half circle outlined and the words "CRAZY CUIZINE" and outlined underneath the design.
Goods and ServicesFrozen entrees and side dishes consisting of chicken, beef, pork, fish and/or vegetables
Goods and ServicesFrozen chicken dumplings; Frozen pork dumplings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 17, 2019
Primary Code029
First Use Anywhere DateTuesday, March 31, 2020
First Use In Commerce DateTuesday, March 31, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 17, 2019
Primary Code030
First Use Anywhere DateWednesday, September 30, 2020
First Use In Commerce DateWednesday, September 30, 2020

Trademark Owner History


Party NameDay-Lee Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Party NameDay-Lee Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Party NameDay-Lee Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Trademark Events


Event DateEvent Description
Tuesday, March 30, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, February 20, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 19, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 18, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 27, 2021USE AMENDMENT FILED
Wednesday, February 17, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 27, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, August 4, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 9, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 28, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 18, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 18, 2020NON-FINAL ACTION E-MAILED
Wednesday, March 18, 2020NON-FINAL ACTION WRITTEN
Friday, March 13, 2020ASSIGNED TO EXAMINER
Wednesday, December 18, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 17, 2019NEW APPLICATION ENTERED IN TRAM