CRAZY CUIZINE Trademark

Trademark Overview


On Wednesday, January 14, 2015, a trademark application was filed for CRAZY CUIZINE with the United States Patent and Trademark Office. The USPTO has given the CRAZY CUIZINE trademark a serial number of 86503425. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 18, 2022. This trademark is owned by Day-Lee Foods, Inc.. The CRAZY CUIZINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen dumplings

Frozen entrees and side dishes consisting of chicken, beef, pork, fish and/or vegetables
crazy cuizine

General Information


Serial Number86503425
Word MarkCRAZY CUIZINE
Filing DateWednesday, January 14, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 18, 2022
Registration Number4807510
Registration DateTuesday, September 8, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 23, 2015

Trademark Statements


Goods and ServicesFrozen dumplings
Description of MarkThe mark consists of a yellow dragon design in front of a red half circle outlined in yellow and the words "CRAZY CUIZINE" in white and outlined in red and yellow to the right of the design. The eyes of the dragon are in black and the features of the dragon are outlined in black.
Goods and ServicesFrozen entrees and side dishes consisting of chicken, beef, pork, fish and/or vegetables
Indication of Colors claimedThe color(s) black, white, yellow and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CUISINE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 18, 2022
Primary Code029
First Use Anywhere DateSaturday, March 31, 2001
First Use In Commerce DateMonday, June 30, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 18, 2022
Primary Code030
First Use Anywhere DateSaturday, March 31, 2001
First Use In Commerce DateMonday, June 30, 2014

Trademark Owner History


Party NameDay-Lee Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Party NameDay-Lee Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Party NameDay-Lee Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Trademark Events


Event DateEvent Description
Friday, March 18, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, September 8, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 8, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 23, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, May 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 14, 2015ASSIGNED TO LIE
Wednesday, April 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 21, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, April 21, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 21, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, April 21, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, April 20, 2015ASSIGNED TO EXAMINER
Wednesday, January 28, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 19, 2015NEW APPLICATION ENTERED IN TRAM