Serial Number | 79332497 |
Word Mark | CRAWFORD'S EST. 1813 |
Filing Date | Friday, August 27, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 21, 2023 |
Registration Number | 7002717 |
Registration Date | Tuesday, March 21, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 3, 2023 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar sauces; spices; ice; wafers; chocolates; cookies; almond confectionery; crackers; flavourings of almond, other than essential oils, for food or beverages; almonds covered in chocolate; chocolate coated nuts; confectionaries, namely, candy coated nuts; chocolate spreads containing nuts; nut confectionery made of sugar; honeycomb toffee; chocolate syrups; chocolate spreads; cereal preparations coated with sugar and honey, namely, cereal bars; golden syrup; chocolate coating; chocolate flavourings for food purposes; chocolate biscuits; chocolate confectionery; chocolate syrup; half covered chocolate biscuits; chocolate covered wafer biscuits; biscuits having a chocolate flavoured coating; wafer biscuits; crisp bread; biscuits having a chocolate coating; savoury biscuits; flavourings for snack foods, other than essential oils; rice-based snack foods; wheat-based snack foods; corn-based snack foods; crisps made of cereal; granola-based snack bars; pastries, cakes, tarts and biscuits; chocolate coated marshmallow biscuits containing toffee; malt biscuits; shortbread biscuits; shortbread with a chocolate coating; butter biscuits; biscuits for cheese; cheese-flavoured biscuits; salted biscuits; biscuits flavoured with fruit; aperitif biscuits |
Description of Mark | The mark consists of "CRAWFORD'S EST. 1813" in stylized white font and a stylized wheat design in gold beneath the wording, all on a red rectangular carrier design with a rounded top and inward slanting sides. |
Pseudo Mark | CRAWFORD'S ESTABLISHED ONE THOUSAND EIGHT HUNDRED THIRTEEN; CRAWFORD'S ESTABLISHED ONE EIGHT ONE THREE; CRAWFORD'S ESTABLISHED EIGHTEEN THIRTEEN |
Indication of Colors claimed | The colors red, white, and gold are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "EST. 1813" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 30, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PLADIS (UK) LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | GB |
Party Name | United Biscuits (UK) Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | GB |
Party Name | United Biscuits (UK) Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | GB |
Event Date | Event Description |
Friday, March 29, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Tuesday, August 1, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, July 11, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, July 11, 2023 | FINAL DISPOSITION PROCESSED |
Wednesday, June 21, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, March 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 17, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Saturday, February 4, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, December 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 30, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 30, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 30, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 30, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 23, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, November 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 23, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Wednesday, November 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, November 23, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, July 6, 2022 | REFUSAL PROCESSED BY IB |
Friday, June 10, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, June 10, 2022 | REFUSAL PROCESSED BY MPU |
Saturday, June 4, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, June 3, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, June 1, 2022 | ASSIGNED TO EXAMINER |
Tuesday, February 8, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, February 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 3, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |