CRAWFORD'S EST. 1813 Trademark

Trademark Overview


On Friday, August 27, 2021, a trademark application was filed for CRAWFORD'S EST. 1813 with the United States Patent and Trademark Office. The USPTO has given the CRAWFORD'S EST. 1813 trademark a serial number of 79332497. The federal status of this trademark filing is REGISTERED as of Tuesday, March 21, 2023. This trademark is owned by United Biscuits (UK) Limited. The CRAWFORD'S EST. 1813 trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar sauces; spices; ice; wafers; chocolates; cookies; almond confectionery; crackers; flavourings of almond, other than essential oils, for food or beverages; almonds covered in chocolate; chocolate coated nuts; confectionaries, namely, candy coated nuts; chocolate spreads containing nuts; nut confectionery made of sugar; honeycomb toffee; chocolate syrups; chocolate spreads; cereal preparations coated with sugar and honey, namely, cereal bars; golden syrup; chocolate coating; chocolate flavourings for food purposes; chocolate biscuits; chocolate confectionery; chocolate syrup; half covered chocolate biscuits; chocolate covered wafer biscuits; biscuits having a chocolate flavoured coating; wafer biscuits; crisp bread; biscuits having a chocolate coating; savoury...
crawford's est. 1813

General Information


Serial Number79332497
Word MarkCRAWFORD'S EST. 1813
Filing DateFriday, August 27, 2021
Status700 - REGISTERED
Status DateTuesday, March 21, 2023
Registration Number7002717
Registration DateTuesday, March 21, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar sauces; spices; ice; wafers; chocolates; cookies; almond confectionery; crackers; flavourings of almond, other than essential oils, for food or beverages; almonds covered in chocolate; chocolate coated nuts; confectionaries, namely, candy coated nuts; chocolate spreads containing nuts; nut confectionery made of sugar; honeycomb toffee; chocolate syrups; chocolate spreads; cereal preparations coated with sugar and honey, namely, cereal bars; golden syrup; chocolate coating; chocolate flavourings for food purposes; chocolate biscuits; chocolate confectionery; chocolate syrup; half covered chocolate biscuits; chocolate covered wafer biscuits; biscuits having a chocolate flavoured coating; wafer biscuits; crisp bread; biscuits having a chocolate coating; savoury biscuits; flavourings for snack foods, other than essential oils; rice-based snack foods; wheat-based snack foods; corn-based snack foods; crisps made of cereal; granola-based snack bars; pastries, cakes, tarts and biscuits; chocolate coated marshmallow biscuits containing toffee; malt biscuits; shortbread biscuits; shortbread with a chocolate coating; butter biscuits; biscuits for cheese; cheese-flavoured biscuits; salted biscuits; biscuits flavoured with fruit; aperitif biscuits
Description of MarkThe mark consists of "CRAWFORD'S EST. 1813" in stylized white font and a stylized wheat design in gold beneath the wording, all on a red rectangular carrier design with a rounded top and inward slanting sides.
Pseudo MarkCRAWFORD'S ESTABLISHED ONE THOUSAND EIGHT HUNDRED THIRTEEN; CRAWFORD'S ESTABLISHED ONE EIGHT ONE THREE; CRAWFORD'S ESTABLISHED EIGHTEEN THIRTEEN
Indication of Colors claimedThe colors red, white, and gold are claimed as a feature of the mark.
Disclaimer with Predetermined Text"EST. 1813"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePLADIS (UK) LIMITED
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressGB

Party NameUnited Biscuits (UK) Limited
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressGB

Party NameUnited Biscuits (UK) Limited
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressGB

Trademark Events


Event DateEvent Description
Friday, March 29, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, August 1, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 11, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 11, 2023FINAL DISPOSITION PROCESSED
Wednesday, June 21, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 21, 2023REGISTERED-PRINCIPAL REGISTER
Friday, February 17, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, February 4, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 30, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, November 30, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 30, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, November 30, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 23, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, November 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 6, 2022REFUSAL PROCESSED BY IB
Friday, June 10, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 10, 2022REFUSAL PROCESSED BY MPU
Saturday, June 4, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 3, 2022NON-FINAL ACTION WRITTEN
Wednesday, June 1, 2022ASSIGNED TO EXAMINER
Tuesday, February 8, 2022APPLICATION FILING RECEIPT MAILED
Friday, February 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 3, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB