CRAVINGS HAVE NO CURFEW Trademark
Trademark Overview
On Tuesday, April 23, 2024, a trademark application was filed for CRAVINGS HAVE NO CURFEW with the United States Patent and Trademark Office. The USPTO has given the CRAVINGS HAVE NO CURFEW trademark a serial number of 98514584. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, April 23, 2024. This trademark is owned by Turkey Hill LLC. The CRAVINGS HAVE NO CURFEW trademark is filed in the Staple Food Products category with the following description:
Frozen confections; Ice cream
General Information
| Serial Number | 98514584 |
| Word Mark | CRAVINGS HAVE NO CURFEW |
| Filing Date | Tuesday, April 23, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, April 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frozen confections; Ice cream |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Turkey Hill LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Conestoga, PA 17516 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 23, 2024 | NEW APPLICATION ENTERED |
| Tuesday, April 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
