CRAVIN CAJUN Trademark

Trademark Overview

On Friday, July 7, 2006, a trademark application was filed for CRAVIN CAJUN with the United States Patent and Trademark Office. The USPTO has given the CRAVIN CAJUN trademark a serial number of 78924825. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 4, 2017. This trademark is owned by LOUISIANA FISH FRY PRODUCTS, LTD. The CRAVIN CAJUN trademark is filed in the Staple Food Products category with the following description:

Seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; seasoned batter mixes namely, fish fry, chicken fry, and shrimp fry; baking seasonings for chicken and fish; blackened seasoning; hush puppy mix; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing
cravin cajun

General Information

Serial Number78924825
Word MarkCRAVIN CAJUN
Filing DateFriday, July 7, 2006
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 4, 2017
Registration Number3379638
Registration DateTuesday, February 5, 2008
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 6, 2007

Trademark Statements

Goods and ServicesSeasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; seasoned batter mixes namely, fish fry, chicken fry, and shrimp fry; baking seasonings for chicken and fish; blackened seasoning; hush puppy mix; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing
Pseudo MarkCRAVING CAJUN
NOT AVAILABLE"CAJUN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 12, 2006
Primary Code030
First Use Anywhere DateMonday, October 9, 2006
First Use In Commerce DateSunday, October 15, 2006

Trademark Owner History

Party NameLOUISIANA FISH FRY PRODUCTS, LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBATON ROUGE, LA 70805
Party NameLOUISIANA FISH FRY PRODUCTS, LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBATON ROUGE, LA 70805
Party NameLOUISIANA FISH FRY PRODUCTS, LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBATON ROUGE, LA 70805
Party NameLOUISIANA FISH FRY PRODUCTS, LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBATON ROUGE, LA 70805

Trademark Events

Event DateEvent Description
Wednesday, December 6, 2006ASSIGNED TO EXAMINER
Wednesday, December 20, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 20, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, December 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2006EXAMINER'S AMENDMENT MAILED
Friday, January 19, 2007ASSIGNED TO LIE
Friday, January 19, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, July 12, 2006NEW APPLICATION ENTERED
Thursday, July 13, 2006NOTICE OF PSEUDO MARK MAILED
Friday, January 19, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 29, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 29, 2007PAPER RECEIVED
Thursday, November 29, 2007REINSTATEMENT GRANTED - SOU FILED
Thursday, November 29, 2007USE AMENDMENT FILED
Wednesday, December 19, 2007ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 20, 2007STATEMENT OF USE PROCESSING COMPLETE
Friday, December 21, 2007NOTICE OF REINSTATEMENT MAILED
Wednesday, February 14, 2007NOTICE OF PUBLICATION
Tuesday, March 6, 2007PUBLISHED FOR OPPOSITION
Wednesday, January 2, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, June 17, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 21, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 9, 2017TEAS SECTION 8 & 9 RECEIVED
Thursday, May 4, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 4, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, January 2, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 5, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2013TEAS SECTION 8 & 15 RECEIVED
Friday, June 21, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Thursday, May 4, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, September 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 1, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 1, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 20, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, May 4, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, December 25, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 10, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 10, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 20, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 20, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 20, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 20, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 11, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, January 27, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 27, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 27, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 10, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 26, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 26, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 26, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

cajun cravin primarily consisting also rice seasoning containing flour vegetables namely seasonings