Serial Number | 97860634 |
Word Mark | CRAVI |
Filing Date | Tuesday, March 28, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, April 9, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Tea-based beverages |
Goods and Services | Non-alcoholic beverages, namely, carbonated beverages |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 19, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 19, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CRAVI |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Porter Ranch, CA 91326 |
Event Date | Event Description |
Tuesday, April 9, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, April 9, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, December 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 21, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, December 21, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, December 21, 2023 | ASSIGNED TO EXAMINER |
Wednesday, April 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 31, 2023 | NEW APPLICATION ENTERED |