Serial Number | 88496945 |
Word Mark | CRAVEABLE ASIAN EATS |
Filing Date | Monday, July 1, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 28, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 2, 2020 |
Goods and Services | Noodles; prepared noodle dinners, namely, noodle-based prepared meals; rice crackers; Rice; frozen entrees consisting primarily of noodles and rice; frozen appetizers consisting primarily of noodles, rice, grains, quinoa, wheat, multigrain or grains; Asian sauces and salad dressings; seasonings and food flavorings being non-essential oils; snack bars, namely, rice-based, quinoa-based, wheat-based, multigrain-based, granola-based, cereal-based, grain-based food bars also containing soy, dried fruits, chocolate, nuts, or fruit ice bars; salty snacks, namely, rice-based, noodle-based, cracker-based, grain-based, quinoa-based, wheat-based, multigrain-based, granola-based, cereal-based salty snacks; snack mix consisting primarily of crackers with dried fruit, chocolate, seeds or processed nuts |
Goods and Services | Prepared nuts; refrigerated entrees consisting primarily of meat, fish, or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen snacks and appetizers consisting primarily of meat, fish, poultry or vegetables; Nut-based and seed-based snack bars; frozen appetizers consisting primarily of meat, fish, poultry, vegetables |
Disclaimer with Predetermined Text | "ASIAN EATS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 11, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 11, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Snapdragon Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Leandro, CA 94577 |
Party Name | Snapdragon Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Oakland, CA 94621 |
Event Date | Event Description |
Monday, February 28, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 28, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, July 29, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, July 29, 2021 | CORRECTED NOA E-MAILED |
Wednesday, July 28, 2021 | SOU EXTENSION 2 GRANTED |
Thursday, July 22, 2021 | SOU EXTENSION 2 FILED |
Wednesday, July 28, 2021 | DIVISIONAL PROCESSING COMPLETE |
Thursday, July 22, 2021 | DIVISIONAL REQUEST RECEIVED |
Thursday, July 22, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, July 22, 2021 | TEAS EXTENSION RECEIVED |
Wednesday, October 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, October 6, 2020 | SOU EXTENSION 1 GRANTED |
Wednesday, September 30, 2020 | SOU EXTENSION 1 FILED |
Tuesday, October 6, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, September 30, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, July 28, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 29, 2020 | ASSIGNED TO LIE |
Thursday, April 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 16, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, January 23, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, January 23, 2020 | FINAL REFUSAL E-MAILED |
Thursday, January 23, 2020 | FINAL REFUSAL WRITTEN |
Wednesday, January 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 14, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, September 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, September 22, 2019 | NON-FINAL ACTION E-MAILED |
Sunday, September 22, 2019 | NON-FINAL ACTION WRITTEN |
Thursday, September 19, 2019 | ASSIGNED TO EXAMINER |
Thursday, July 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, July 4, 2019 | NEW APPLICATION ENTERED IN TRAM |