Serial Number | 88118165 |
Word Mark | CRAVE WITHOUT COMPROMISE |
Filing Date | Friday, September 14, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 21, 2020 |
Registration Number | 6104647 |
Registration Date | Tuesday, July 21, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 21, 2019 |
Goods and Services | Various processed food products made from plant-based ingredients, namely, frozen meals and savory snacks in the nature of frozen meals consisting primarily of vegetable ingredients, vegetable-based snacks, seed-based snacks, bean-based snacks, tofu-based snacks; processed nuts, beans, grains and snack mixes |
Goods and Services | Bakery goods and dessert items, confectionery, namely, plant-based cheesecake, cookies, crackers; teas; dried pasta; various grain flours; plant-based vinegars |
Goods and Services | Raw nuts; unprocessed grains, raw beans, unprocessed seaweed for human consumption |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 22, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, November 1, 2016 |
First Use In Commerce Date | Tuesday, November 1, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 22, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 1, 2016 |
First Use In Commerce Date | Tuesday, November 1, 2016 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 22, 2018 |
Primary Code | 031 |
First Use Anywhere Date | Tuesday, November 1, 2016 |
First Use In Commerce Date | Tuesday, November 1, 2016 |
Party Name | Myrtle Greens |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Monrovia, CA 91016 |
Party Name | Myrtle Greens |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Monrovia, CA 91016 |
Party Name | Myrtle Greens |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Monrovia, CA 91016 |
Event Date | Event Description |
Tuesday, July 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
Thursday, June 11, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
Thursday, June 11, 2020 | OPPOSITION TERMINATED NO. 999999 |
Thursday, June 11, 2020 | OPPOSITION DISMISSED NO. 999999 |
Monday, November 18, 2019 | OPPOSITION INSTITUTED NO. 999999 |
Monday, October 21, 2019 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Friday, October 18, 2019 | ASSIGNED TO PETITION STAFF |
Tuesday, September 17, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Tuesday, September 17, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, September 17, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, June 19, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Friday, June 14, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 15, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Sunday, April 14, 2019 | ASSIGNED TO LIE |
Saturday, March 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, March 30, 2019 | EXAMINER'S AMENDMENT ENTERED |
Saturday, March 30, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, March 30, 2019 | EXAMINERS AMENDMENT E-MAILED |
Saturday, March 30, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, March 7, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, March 7, 2019 | FINAL REFUSAL E-MAILED |
Thursday, March 7, 2019 | FINAL REFUSAL WRITTEN |
Thursday, February 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 12, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, February 12, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, January 22, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 15, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, December 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 26, 2018 | ASSIGNED TO EXAMINER |
Saturday, September 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, September 18, 2018 | NEW APPLICATION ENTERED IN TRAM |