CRAVE WITHOUT COMPROMISE Trademark

Trademark Overview


On Friday, September 14, 2018, a trademark application was filed for CRAVE WITHOUT COMPROMISE with the United States Patent and Trademark Office. The USPTO has given the CRAVE WITHOUT COMPROMISE trademark a serial number of 88118165. The federal status of this trademark filing is REGISTERED as of Tuesday, July 21, 2020. This trademark is owned by Myrtle Greens. The CRAVE WITHOUT COMPROMISE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Various processed food products made from plant-based ingredients, namely, frozen meals and savory snacks in the nature of frozen meals consisting primarily of vegetable ingredients, vegetable-based snacks, seed-based snacks, bean-based snacks, tofu-based snacks; processed nuts, beans, grains and snack mixes

Bakery goods and dessert items, confectionery, namely, plant-based cheesecake, cookies, crackers; teas; dried pasta; various grain flours; plant-based vinegars

Raw nuts; unprocessed grains, raw beans, unprocessed seaweed for human consumption
crave without compromise

General Information


Serial Number88118165
Word MarkCRAVE WITHOUT COMPROMISE
Filing DateFriday, September 14, 2018
Status700 - REGISTERED
Status DateTuesday, July 21, 2020
Registration Number6104647
Registration DateTuesday, July 21, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2019

Trademark Statements


Goods and ServicesVarious processed food products made from plant-based ingredients, namely, frozen meals and savory snacks in the nature of frozen meals consisting primarily of vegetable ingredients, vegetable-based snacks, seed-based snacks, bean-based snacks, tofu-based snacks; processed nuts, beans, grains and snack mixes
Goods and ServicesBakery goods and dessert items, confectionery, namely, plant-based cheesecake, cookies, crackers; teas; dried pasta; various grain flours; plant-based vinegars
Goods and ServicesRaw nuts; unprocessed grains, raw beans, unprocessed seaweed for human consumption

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 22, 2018
Primary Code029
First Use Anywhere DateTuesday, November 1, 2016
First Use In Commerce DateTuesday, November 1, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 22, 2018
Primary Code030
First Use Anywhere DateTuesday, November 1, 2016
First Use In Commerce DateTuesday, November 1, 2016

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSaturday, September 22, 2018
Primary Code031
First Use Anywhere DateTuesday, November 1, 2016
First Use In Commerce DateTuesday, November 1, 2016

Trademark Owner History


Party NameMyrtle Greens
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMonrovia, CA 91016

Party NameMyrtle Greens
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMonrovia, CA 91016

Party NameMyrtle Greens
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMonrovia, CA 91016

Trademark Events


Event DateEvent Description
Tuesday, July 21, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, June 11, 2020TTAB RELEASE CASE TO TRADEMARKS
Thursday, June 11, 2020OPPOSITION TERMINATED NO. 999999
Thursday, June 11, 2020OPPOSITION DISMISSED NO. 999999
Monday, November 18, 2019OPPOSITION INSTITUTED NO. 999999
Monday, October 21, 2019CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Friday, October 18, 2019ASSIGNED TO PETITION STAFF
Tuesday, September 17, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, September 17, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 17, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 19, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, June 14, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 15, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, April 14, 2019ASSIGNED TO LIE
Saturday, March 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 30, 2019EXAMINER'S AMENDMENT ENTERED
Saturday, March 30, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, March 30, 2019EXAMINERS AMENDMENT E-MAILED
Saturday, March 30, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, March 7, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, March 7, 2019FINAL REFUSAL E-MAILED
Thursday, March 7, 2019FINAL REFUSAL WRITTEN
Thursday, February 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 12, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 12, 2019NON-FINAL ACTION E-MAILED
Tuesday, February 12, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 22, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 15, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, December 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 26, 2018ASSIGNED TO EXAMINER
Saturday, September 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 18, 2018NEW APPLICATION ENTERED IN TRAM