| Serial Number | 86590737 |
| Word Mark | CRÉATION BRIGADE |
| Filing Date | Wednesday, April 8, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2019 |
| Registration Number | 5775757 |
| Registration Date | Tuesday, June 11, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 1, 2016 |
| Goods and Services | Chewing gum; bakery desserts; bread; yeast; pastry; biscuits; cakes; cookies; wafers; pancakes; rusks; puddings; ice cream; flavored water ices; sherbets; frozen confections; frozen cakes; flavored soft ices; frozen desserts, namely, ice milk and fruit ice; frozen yogurts; powdered and liquid mixes for making ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, and frozen yogurts; honey and honey substitutes; breakfast cereals; muesli; corn flakes; ready-to-eat processed cereals; rice; pasta; noodles; frozen prepared entrees consisting primarily of pasta or rice; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; soy sauce; ketchup; seasonings; edible spices; condiments, namely, salt, pepper, hot sauce, pimento, relish; mayonnaise; mustard; salad dressings; vinegar; dairy desserts, namely, puddings and custard |
| Description of Mark | The mark consists of the stylized wording "CREATION BRIGADE" with a stylized chef's hat to the left of the wording. The chef's hat is angled toward the wording and is outlined, with vertical lines inside the hat. |
| Goods and Services | Preserved, frozen, dried or cooked vegetables; preserved, dried or cooked mushrooms; meat; poultry; game; fish, not live; seafood, not live; crustaceans, not live; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; edible oils and fats; sausages; charcuterie; salted meats; canned meat and fish; peanut butter; soups; preparations for making soups, namely, concentrates; chicken, beef and vegetable stock cubes; bouillon; broth based soup, namely, consommés |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 26, 2017 |
| First Use In Commerce Date | Monday, June 26, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 16, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 26, 2017 |
| First Use In Commerce Date | Monday, June 26, 2017 |
| Party Name | DAVIGEL EQUITY HOLDINGS SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | PARIS 75008 FR |
| Party Name | DAVIGEL EQUITY HOLDINGS SAS |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | PARIS 75008 FR |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 1800 Vevey CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Tuesday, June 30, 2015 | ASSIGNED TO EXAMINER |
| Saturday, April 11, 2015 | NEW APPLICATION ENTERED |
| Thursday, April 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 17, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 7, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 7, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 7, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 18, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 18, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 10, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 1, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 10, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 25, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 25, 2016 | SOU EXTENSION 1 FILED |
| Tuesday, October 25, 2016 | SOU EXTENSION 1 GRANTED |
| Thursday, October 27, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 26, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 26, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, April 26, 2017 | SOU EXTENSION 2 GRANTED |
| Friday, April 28, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 1, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 24, 2017 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 24, 2017 | SOU EXTENSION 3 FILED |
| Tuesday, October 24, 2017 | SOU EXTENSION 3 GRANTED |
| Thursday, October 26, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, April 1, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Sunday, April 1, 2018 | USE AMENDMENT FILED |
| Wednesday, April 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 18, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 19, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, April 19, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, April 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 26, 2018 | ASSIGNED TO LIE |
| Monday, October 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 29, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, October 29, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, October 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 6, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 7, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |