CÚRATE BAR DE TAPAS Trademark

Trademark Overview


On Monday, November 7, 2016, a trademark application was filed for CÚRATE BAR DE TAPAS with the United States Patent and Trademark Office. The USPTO has given the CÚRATE BAR DE TAPAS trademark a serial number of 87228592. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 25, 2018. This trademark is owned by Heirloom Hospitality Group, LLC. The CÚRATE BAR DE TAPAS trademark is filed in the Staple Food Products category with the following description:

Biscuit mixes; Brownie mixes; Cookie mixes; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Marinade mixes; Marinades; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making baking batters; Mixes for bakery goods containing cornmeal; Pickle relish; Pickled ginger; Ready-made sauces; Sauces; Spice blends; Spice mixes; Spice rubs; Tartar sauce; Tomato sauce; Tomato-based sauces; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Grilling sauces; Hot sauce; Ready-made sauces; Savory sauces used as condiments; Tartar sauce; Tomato sauce; Tomato-based sauces
cÚrate bar de tapas

General Information


Serial Number87228592
Word MarkCÚRATE BAR DE TAPAS
Filing DateMonday, November 7, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 25, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 26, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"TAPAS"
Description of MarkThe mark consists of the words "CÚRATE BAR DE TAPAS" in stylized font.
Goods and ServicesBiscuit mixes; Brownie mixes; Cookie mixes; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Marinade mixes; Marinades; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making baking batters; Mixes for bakery goods containing cornmeal; Pickle relish; Pickled ginger; Ready-made sauces; Sauces; Spice blends; Spice mixes; Spice rubs; Tartar sauce; Tomato sauce; Tomato-based sauces; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Grilling sauces; Hot sauce; Ready-made sauces; Savory sauces used as condiments; Tartar sauce; Tomato sauce; Tomato-based sauces
Translation of Words in MarkThe English translation of "CÚRATE BAR DE TAPAS" in the mark is "cure yourself tapas bar".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 2, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHeirloom Hospitality Group, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAsheville, NC 28801

Party NameHeirloom Hospitality Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAsheville, NC 28801

Trademark Events


Event DateEvent Description
Monday, June 25, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 25, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 9, 2018ASSIGNED TO EXAMINER
Tuesday, November 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 26, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 26, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 6, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 24, 2017ELECTRONIC RECORD REVIEW COMPLETE
Friday, August 18, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, August 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 4, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 3, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 3, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 2, 2017REMOVED FROM TEAS PLUS
Tuesday, February 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 14, 2017NON-FINAL ACTION E-MAILED
Tuesday, February 14, 2017NON-FINAL ACTION WRITTEN
Tuesday, February 14, 2017ASSIGNED TO EXAMINER
Monday, November 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 10, 2016NEW APPLICATION ENTERED IN TRAM