| Serial Number | 87691984 |
| Word Mark | CRANDY |
| Filing Date | Monday, November 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 29, 2018 |
| Registration Number | 5481126 |
| Registration Date | Tuesday, May 29, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 13, 2018 |
| Goods and Services | Pies; Chocolate truffles; Chocolate confections, namely, truffles and whoopie pies; Whoopie pies |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 14, 2017 |
| First Use In Commerce Date | Saturday, October 14, 2017 |
| Party Name | Schoffstall Farm, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Harrisburg, PA 17112 |
| Party Name | Schoffstall Farm, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Harrisburg, PA 17112 |
| Party Name | Schoffstall Farm, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Harrisburg, PA 17112 |
| Event Date | Event Description |
| Monday, May 29, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 2, 2018 | ASSIGNED TO EXAMINER |
| Saturday, December 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 23, 2017 | NEW APPLICATION ENTERED |