CRANDIES Trademark
Trademark Overview
On Tuesday, February 22, 1994, a trademark application was filed for CRANDIES with the United States Patent and Trademark Office. The USPTO has given the CRANDIES trademark a serial number of 74492745. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, August 14, 1995. This trademark is owned by H & S Enterprises, Ltd.. The CRANDIES trademark is filed in the Meat & Processed Food Products category with the following description:
items of food, such as dried fruit and, more particularly, dried grapes, currants, and/or cranberries
General Information
| Serial Number | 74492745 |
| Word Mark | CRANDIES |
| Filing Date | Tuesday, February 22, 1994 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, August 14, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | items of food, such as dried fruit and, more particularly, dried grapes, currants, and/or cranberries |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | H & S Enterprises, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Belmont, MA 02178 |
Trademark Events
| Event Date | Event Description |
| Monday, August 14, 1995 | ABANDONMENT - EXPRESS MAILED |
| Monday, July 17, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 12, 1994 | NON-FINAL ACTION MAILED |
| Friday, July 29, 1994 | ASSIGNED TO EXAMINER |
